The Abilene Country Club Muffins are a delightful treat originating from the heart of Texas, courtesy of the Abilene Country Club. These miniature muffins are perfect for any occasion, whether as a snack, part of a brunch spread, or a sweet addition to a lunchbox. They boast a combination of flavors and textures that make them irresistible.
Recipe Overview:
- Name: Abilene Country Club Muffins
- Category: Quick Breads
- Keywords: Breads, Lunch/Snacks, Poultry, Cheese, Fruit, Vegetable, Nuts, Meat, Asian, < 60 Mins, Oven
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 30 mini muffins
- Rating: 5 stars based on 10 reviews
Nutritional Information (per mini muffin):
- Calories: 72.8
- Fat: 3.7g
- Saturated Fat: 0.8g
- Cholesterol: 16.1mg
- Sodium: 32.5mg
- Carbohydrates: 9.3g
- Fiber: 0.3g
- Sugar: 7.2g
- Protein: 1.2g
Ingredients:
- 2 eggs
- 1 cup brown sugar
- 1 cup walnuts, chopped
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
Instructions:
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Preparation: Preheat your oven to 300°F (150°C). Grease and flour a miniature muffin tin or use paper liners.
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Mixing the Batter:
- In a mixing bowl, beat the eggs until they become thick and turn a lemon-yellow color.
- Gradually mix in the brown sugar, chopped walnuts, salt, flour, vanilla extract, and melted butter. Mix well after each addition until the batter is smooth and well-combined.
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Filling the Muffin Tin:
- Fill each greased or lined miniature muffin cup about 3/4 full with the batter. This should yield approximately 30 mini muffins.
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Baking:
- Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the muffins are lightly browned on top and a toothpick inserted into the center comes out clean.
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Cooling and Storing:
- Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- These muffins freeze well, making them convenient for future snacks or breakfasts.
These muffins are not only easy to make but also versatile in their appeal. The combination of brown sugar for sweetness, walnuts for crunch, and vanilla for a hint of flavor ensures each bite is packed with deliciousness. Whether enjoyed fresh out of the oven or thawed from the freezer, they are sure to be a hit with family and friends alike. Perfect for any gathering or simply as a treat to brighten your day, these Abilene Country Club Muffins are a recipe worth keeping close at hand.
