The Nutty Chocolate Caramel Bars recipe you’ve shared is indeed a delightful treat that combines the richness of chocolate, the nuttiness of walnuts, and the sweetness of caramel, all wrapped in a convenient bar form perfect for snacking or dessert. Here’s a detailed exploration of the recipe:
Nutty Chocolate Caramel Bars
Overview:
These bars are easy to make and have become a favorite for many due to their delicious combination of flavors and textures. They are classified under Bar Cookie recipes, making them ideal for those looking to whip up a dessert or snack that doesn’t require extensive time in the kitchen.
Rating and Reviews:
- Aggregated Rating: 4.5 stars
- Review Count: 2 reviews
Nutritional Information (per bar):
- Calories: 282.2
- Fat Content: 14.4g
- Saturated Fat: 6.7g
- Cholesterol: 16.8mg
- Sodium: 146.9mg
- Carbohydrates: 36.2g
- Fiber: 2.3g
- Sugar: 15.4g
- Protein: 3.7g
Ingredients:
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Dry Ingredients:
- 2 1/3 cups all-purpose flour (divided)
- 2 cups old fashioned oats
- 1 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
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Wet Ingredients:
- 1 cup butter, softened
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Additional Ingredients:
- 2 cups walnuts, chopped
- Chocolate morsels
- Caramel topping
Preparation Time:
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
Yield:
- Recipe Yield: 30 bars
Recipe Instructions:
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Preheat Oven: Heat oven to 350 degrees Fahrenheit.
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Prepare Crumb Mixture:
- In a large bowl, combine 2 cups of flour, oats, brown sugar, baking soda, and salt.
- Add softened butter and stir until the mixture is moistened.
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Prepare Crust:
- Reserve 1 cup of the crumb mixture for later use as topping.
- Press the remaining crumb mixture into the bottom of an ungreased 13 x 9 baking pan.
- Bake for 15 minutes or until lightly browned.
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Add Toppings:
- Remove the pan from the oven and sprinkle chocolate morsels and chopped walnuts over the partially baked crust.
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Prepare Caramel Drizzle:
- In a small bowl, combine the remaining 1/3 cup of flour with caramel topping.
- Drizzle this mixture evenly over the crust and topping.
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Finish Baking:
- Sprinkle the reserved crumb mixture evenly over the caramel layer.
- Bake for an additional 20-25 minutes or until lightly browned.
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Cool and Serve:
- Allow the bars to cool completely in the pan.
- Once cooled, cut into bars and enjoy!
Serving and Storage Tips:
These Nutty Chocolate Caramel Bars are best enjoyed at room temperature. Store them in an airtight container to maintain freshness. They can be served as a sweet treat alongside coffee or tea, or even as a dessert after a meal.
Recipe Notes:
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Variations: Feel free to experiment with different types of nuts or chocolate toppings based on your preferences. You can also adjust the sweetness by varying the amount of caramel topping used.
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Make Ahead: These bars can be made ahead of time and stored, making them convenient for parties or gatherings where you need a quick and tasty dessert option.
This recipe’s appeal lies in its balance of flavors and textures, making it a hit among both family and guests alike. The combination of oats, walnuts, chocolate, and caramel ensures every bite is packed with deliciousness, making it hard to resist reaching for just one more!
