Sure thing! Here’s a detailed recipe for a scrumptious Buttertart Pie that will surely delight your taste buds and leave you craving for more:
Buttertart Pie 🥧
Description: Indulge in the sweet symphony of flavors with this exquisite Buttertart Pie, perfect for any occasion. With its gooey caramelized filling and crunchy walnuts, this pie is a true delight for dessert lovers.
- Total Time: 1 hour 5 minutes
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Servings: 10
- Calories per Serving: 424.1 kcal
Ingredients:
- 1 cup dark brown sugar
- 2 tablespoons cornstarch
- 4 eggs
- 1 cup corn syrup
- 1/4 cup butter
- 2 teaspoons vanilla extract
- 1 1/2 cups chopped walnuts
Instructions:
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Preheat the Oven:
- Preheat your oven to 375°F (190°C) to ensure it’s ready when your pie is prepared.
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Prepare the Filling:
- In a bowl, combine the dark brown sugar with cornstarch. Set aside.
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Beat the Eggs:
- In a large mixing bowl, beat the eggs until they are pale and fluffy. This step helps to incorporate air into the eggs, resulting in a lighter texture for your pie filling.
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Incorporate the Sugar Mixture:
- Gradually beat in the sugar mixture from step 2, followed by the corn syrup, butter, and vanilla extract. Continue beating until all ingredients are well combined and the mixture is smooth.
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Prepare the Pastry:
- Line a pie dish with your preferred pastry crust. You can use store-bought or homemade pastry for this recipe. Once the pastry is prepared, sprinkle the chopped walnuts evenly over the bottom of the crust.
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Add the Filling:
- Spoon the prepared filling mixture over the walnuts, ensuring it is spread evenly to cover the entire surface of the pie.
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Bake the Pie:
- Place a sheet of aluminum foil on the lower rack of your oven to catch any drips during baking. Then, carefully place the pie on the foil-lined rack. Bake for 55 to 60 minutes, or until the crust is golden brown and the center of the pie is slightly jiggly.
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Cool and Serve:
- Once baked, remove the pie from the oven and allow it to cool before slicing. This helps to set the filling and ensures clean, neat slices when serving.
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Enjoy!
- Serve slices of your delicious Buttertart Pie on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Nutritional Information (per serving):
- Calories: 424.1 kcal
- Total Fat: 22.2g
- Saturated Fat: 5.9g
- Cholesterol: 96.8mg
- Sodium: 151.9mg
- Total Carbohydrates: 54.4g
- Fiber: 1.3g
- Sugar: 30.6g
- Protein: 5.8g
With its rich flavors and delightful texture, this Buttertart Pie is sure to become a favorite among your family and friends. Enjoy the sweet satisfaction of each bite as you savor the irresistible combination of caramelized sugar, buttery goodness, and crunchy walnuts. Happy baking! 🌟
