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Walnut Chicken Casserole

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Welcome to lovewithrecipes.com, where we’re about to embark on a culinary adventure with our delightful Quick Chicken Casserole recipe! 🍽️ Perfect for those days when time is of the essence, yet you crave a dish bursting with flavors. Let’s dive into the details of this scrumptious creation that combines the goodness of chicken, the crunch of walnuts, and the comfort of a creamy sauce.

Quick Chicken Casserole

Category: Chicken 🐔

Keywords: Poultry, Meat, < 15 Mins, Oven 🕒🍗🔥

Servings: 9

Calories per Serving: 231.3

Total Fat: 8.2g | Saturated Fat: 1.6g | Cholesterol: 64.9mg | Sodium: 398.4mg | Carbohydrates: 32.8g | Fiber: 1.5g | Sugar: 0.9g | Protein: 6.5g

Ingredients:

Quantity Ingredient
2 Chicken
2 Onions
1 1/2 Rice
1/2 Salt
1 Lemon juice
1/4 Water
1 Celery
1/2 Walnuts
1 Pepper
1/4 Mayonnaise
1/2 Hard-boiled eggs
3 Potato

Instructions:

  1. Prepare the Base:

    • Combine diced chicken, chopped celery, and walnuts with rice.
    • In a separate pan, mix chicken soup, salt, pepper, lemon juice, mayonnaise, and water.
  2. Create the Mixture:

    • Add the sauce to the chicken mixture.
    • Gently stir in hard-cooked eggs.
  3. Assemble the Casserole:

    • Turn the mixture into a greased 9-inch casserole dish.
  4. Bake to Perfection:

    • Bake in a very hot 450 degrees oven for 15 minutes.
    • Top with crushed potato chips and bake until the mixture is bubbly (about 5 more minutes).
  5. Make Ahead Tip:

    • Can be made the day before and kept in the refrigerator.
  6. Final Touch:

    • Heat thoroughly before adding potato chips.
  7. Pro Tip:

    • Leftover turkey can be substituted for chicken.

There you have it! A Quick Chicken Casserole that not only tantalizes your taste buds but also fits into your busy schedule. 🌟 Feel free to experiment with variations and make it your own. After all, cooking is an art, and this recipe is your canvas. Enjoy every flavorful bite! 🎨👩‍🍳

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