Walnut Coffee Cake Recipe
Description:
Indulge in the rich flavors of this delightful Walnut Coffee Cake! Perfect for breakfast or brunch, this easy-to-make treat is bursting with the goodness of nuts and a hint of sweetness. Whether you’re hosting a large gathering or simply craving a cozy morning snack, this recipe promises to satisfy your cravings. Share the love and the recipe from lovewithrecipes.com!
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Servings: 18
- Yield: 2 coffee cakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 tbsp | Baking powder |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1 cup | Butter |
| 1 cup | Margarine |
| 2 cups | White sugar |
| 1 cup | Eggs |
| 1 tsp | Vanilla extract |
| 1 cup | Sour cream |
| 1/3 cup | Walnuts |
| 1/4 cup | Brown sugar |
| 1 cup | White sugar |
| 1 tsp | Cinnamon |
| 1 cup | Walnuts |
Instructions:
-
Preheat your oven to 350°F (175°C). Grease two 8×8 square pans, two 8″ round pans, or one 9×13 pan.
-
-
Mix together flour, baking powder, baking soda, and salt in a bowl. Set aside.
-
Cream margarine and 1 cup of white sugar until light and fluffy in a separate mixing bowl.
-
Add eggs and vanilla extract to the creamed mixture, and beat thoroughly until well combined.
-
Gradually blend in sour cream alternately with the flour mixture, stirring until smooth. Fold in 1/3 cup of walnuts.
-
Divide and spread the batter evenly in the prepared pans.
-
Combine brown sugar, 1 cup of white sugar, cinnamon, and 1 cup of walnuts for the topping in a small bowl.
-
Sprinkle the topping evenly over the batter in the pans.
-
Bake in the preheated oven for 35-40 minutes for square or round pans, or 40-45 minutes for a 9×13 pan, until a toothpick inserted into the center comes out clean.
-
Once baked, remove the coffee cakes from the oven and let them cool slightly in the pans before transferring to a wire rack to cool completely.
Notes:
- The topping for this coffee cake is very crumbly and adds a delightful crunch to each bite. Feel free to use it as a streusel layer in the middle of the cake if desired.
- This coffee cake freezes exceptionally well, making it a convenient option for meal prep or storing leftovers for later enjoyment.
Indulge in the warm, comforting flavors of this Walnut Coffee Cake, perfect for any occasion. Whether you’re starting your day with a slice alongside a hot cup of coffee or treating yourself to a sweet snack, this recipe is sure to become a favorite in your baking repertoire. Enjoy the heavenly aroma as it fills your kitchen, and share the joy of homemade goodness with family and friends! 🍰☕️🌰
