Walnut Cream Cheese Delight

Grandma Hoort’s Delicious Dessert 🥧

Description: This cherished dessert, passed down from generation to generation, holds a special place in our hearts. Once a staple at family gatherings, it’s now a tradition I proudly continue in honor of my beloved Grandma Hoort. With a delectable combination of flavors and textures, this dessert is sure to please both young and old alike.

• Cook Time: 15 minutes
• Prep Time: 30 minutes
• Total Time: 45 minutes
• Recipe Category: Pie
• Keywords: Dessert, Fruit, Nuts, Kid Friendly, Potluck, < 60 Mins, For Large Groups, Oven, Refrigerator

Nutritional Information (Per Serving):

• Calories: 381.7
• Fat Content: 25.5g
• Saturated Fat Content: 10.3g
• Cholesterol Content: 47.8mg
• Sodium Content: 375.1mg
• Carbohydrate Content: 34.3g
• Fiber Content: 1g
• Sugar Content: 21.7g
• Protein Content: 5.8g

Ingredients:

• 1 cup flour
• 1 cup walnuts, chopped
• 1/2 cup margarine, melted
• 8 oz cream cheese, softened
• 1 cup confectioners’ sugar
• 1 cup milk
• 3 oz instant vanilla pudding mix
• 1 oz instant chocolate pudding mix
• 1 tub whipped topping, divided

Instructions:

1. Prepare the Crust:

   Related Articles

   • 
     Citrus Bliss Dumplings
   • 
     Creamy Caesar Dressing
   • 
     Fiery Penne Vodka: Creamy Italian Pasta Delight
   • 
     Smoky Zaar BBQ Ribs
   • In a mixing bowl, combine the flour, chopped walnuts, and melted margarine.
   • Press the mixture into the bottom of a 9 x 13 inch pan to form the crust.

2. Bake the Crust:

   • Preheat the oven to 350°F (175°C).
   • Place the crust in the preheated oven and bake for 10-15 minutes, or until lightly golden brown.

3. Prepare the Cream Cheese Layer:

   • In a separate mixing bowl, beat together the softened cream cheese, confectioners’ sugar, and half of the whipped topping until smooth and creamy.

4. Layer the Cream Cheese Mixture:

   • Spread the cream cheese mixture evenly over the baked crust.

5. Prepare the Pudding Layer:

   • In another bowl, mix together the milk and both pudding mixes until well combined and thickened.

6. Layer the Pudding Mixture:

   • Spread the pudding mixture over the cream cheese layer in the pan.

7. Top with Whipped Topping:

   • Carefully spread the remaining whipped topping over the pudding layer, creating a smooth and fluffy topping.

8. Chill and Serve:

   • Cover the dessert with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or until set.
   • Serve cold and enjoy the delightful flavors of Grandma Hoort’s Delicious Dessert!

This recipe yields approximately 15 servings, making it perfect for sharing with family and friends at any gathering or celebration. With its heavenly combination of crunchy crust, creamy layers, and luscious toppings, this dessert is guaranteed to become a new family favorite for years to come.