Nutty Rocky Road Slice
Description:
Indulge in the irresistible goodness of this Nutty Rocky Road Slice recipe! Perfectly melding together the crunch of walnuts and peanuts with the sweetness of marshmallows and chocolate, this Australian-inspired treat is a guaranteed hit among both kids and adults. With just under an hour of preparation and baking time, you’ll have a delectable dessert ready to share and enjoy with loved ones.
Recipe Information:
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Recipe Category: Dessert
- Keywords: Australian, Kid Friendly, Sweet, < 60 Mins, Oven
- Servings: 1 Slice
- Yield: 1 Slice
Nutritional Information (Per Serving):
- Calories: 4280.1
- Fat Content: 307.8g
- Saturated Fat Content: 151.3g
- Cholesterol Content: 494mg
- Sodium Content: 1842.5mg
- Carbohydrate Content: 357.6g
- Fiber Content: 21g
- Sugar Content: 205.7g
- Protein Content: 48.6g
Ingredients:
- 3/4 cup plain flour
- 1/4 cup self-raising flour
- 1/2 cup walnut pieces
- 1/3 cup caster sugar
- 125g butter
- 1/4 cup coconut
- 150g butter (additional for topping)
- 90ml water
- 2 cups walnut pieces (additional for topping)
- 1/4 cup unsalted dry roasted peanuts
- 1/4 cup marshmallows
- 1 cup chocolate chips
Recipe Instructions:
-
Prepare the Base:
- Grease a 20cm x 30cm lamington pan.
- In a bowl, combine the sifted flours, walnut pieces, caster sugar, and 125g of butter.
- Press the mixture evenly over the base of the prepared pan.
- Bake in a moderate oven (180°C or 350°F) for about 15 minutes or until lightly browned.
- Allow to cool.
-
Prepare the Topping:
- In a separate bowl, combine the chocolate chips and 150g of butter.
- Stir in the remaining ingredients: 90ml of water, 2 cups of walnut pieces, unsalted dry roasted peanuts, and marshmallows.
- Spread the topping evenly over the cooled base.
- Sprinkle with coconut for an added touch of flavor.
- Refrigerate until set.
Indulge in each mouthwatering bite of this Nutty Rocky Road Slice, savoring the delightful combination of textures and flavors. Whether served as a delightful dessert at gatherings or enjoyed as a sweet treat with your afternoon tea, this recipe is sure to become a favorite among family and friends alike.
