LovewithRecipes.com Mohawk Indian Corn Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Recipe Category: Vegetable
Keywords: Native American, < 15 Mins, Easy
Nutritional Information (Per Serving):
- Calories: 535.5
- Fat Content: 36g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 0mg
- Sodium Content: 728.2mg
- Carbohydrate Content: 47.5g
- Fiber Content: 8.4g
- Sugar Content: 6g
- Protein Content: 19.6g
Recipe Yield: 2 cups
Ingredients:
- 1 can whole kernel corn
- 1 cup black walnuts
- 1/2 cup butter
Instructions:
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Start by taking a small saucepan and pour in the whole kernel corn along with half a can of water.
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Now, it’s time to add the star of the show – the black walnuts! Measure out a generous cup of these delightful nuts and toss them into the saucepan.
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To enhance the rich flavor of the dish, add a touch of black walnut flavoring. This will elevate the taste and bring out the essence of Native American cuisine.
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Place the saucepan on the stove and heat the ingredients to perfection. Allow the flavors to meld together, creating a symphony of tastes that will transport you to the heart of Mohawk Indian culinary tradition.
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Once heated, your Mohawk Indian Corn is ready to be served. To add that final touch of indulgence, generously melt the butter and drizzle it over the dish.
Cooking Tips and Serving Suggestions:
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For an extra crunch, toast the black walnuts lightly before adding them to the corn mixture. This will intensify their nutty flavor and provide a delightful texture to each bite.
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Consider serving Mohawk Indian Corn as a side dish to complement your main course, or enjoy it on its own for a quick and satisfying snack.
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Experiment with different variations by adding a sprinkle of your favorite herbs or a dash of spice to tailor the recipe to your taste preferences.
Nutritional Insights:
Mohawk Indian Corn is not only a delicious and easy-to-make dish but also packs a nutritional punch. With a balance of carbohydrates, proteins, and healthy fats, this recipe contributes to a wholesome and satisfying meal. The black walnuts bring in healthy fats, while the corn adds a good dose of fiber. It’s a flavorful way to incorporate nutritional diversity into your diet.
Conclusion:
In just 10 minutes, you can recreate a taste of Native American heritage with LovewithRecipes.com’s Mohawk Indian Corn. This simple yet flavorful recipe is a celebration of tradition, combining whole kernel corn, black walnuts, and butter to create a dish that not only delights the taste buds but also provides a nutritional boost. Whether you’re a fan of quick recipes, a lover of Native American cuisine, or someone looking for an easy side dish, this Mohawk Indian Corn is sure to become a favorite in your culinary repertoire. Enjoy the rich flavors and cultural heritage in every bite!
