Walnut and Raisin Cookies Recipe
An Irresistible Treat from Nita Mehta’s Oven Recipes
These Walnut and Raisin Cookies are a delightful recipe passed down through the family from my mum’s beloved book, Nita Mehta’s Oven Recipes. My cousin Shilpa was the first to make these, and the moment I tasted them, I couldn’t resist the urge to recreate them myself. With a perfectly balanced combination of walnuts, raisins, and a touch of powdered sugar, these cookies offer both texture and sweetness, making them an ideal snack or dessert. And yes, for those unfamiliar with the term, the “powdered sugar” used in this recipe refers to regular granulated sugar ground finely into a powder to make it easier to dissolve.
Let’s dive into the recipe so you can enjoy these delicious treats too!
Ingredients
| Ingredient | Quantity |
|---|---|
| Walnuts | 1/4 cup |
| Raisins | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Baking powder | 3/4 tsp |
| Butter (softened) | 1/2 cup |
| Powdered sugar (fine sugar) | 1/3 cup |
| Egg | 1 |
| Vanilla essence | 1/2 tsp |
Nutritional Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 75.4 kcal |
| Total Fat | 4.6 g |
| Saturated Fat | 2.4 g |
| Cholesterol | 18.7 mg |
| Sodium | 46.1 mg |
| Carbohydrates | 7.7 g |
| Fiber | 0.3 g |
| Sugars | 3.5 g |
| Protein | 1.1 g |
Instructions
| Step Number | Instruction |
|---|---|
| 1 | Preheat your oven to 325°F (160°C). Prepare a baking tray by greasing it or lining it with butter paper to prevent the cookies from sticking. |
| 2 | In a mixing bowl, cream the softened butter and powdered sugar together until smooth and light in texture. |
| 3 | Beat the egg lightly and add it to the butter-sugar mixture. Stir in the vanilla essence for a pleasant aroma and flavor. |
| 4 | In a separate bowl, sift together the all-purpose flour and baking powder. This ensures that the dry ingredients are evenly distributed and helps the cookies rise beautifully. |
| 5 | Add the walnuts, raisins, and the sifted flour mixture to the butter mixture. Mix everything together with your hands until well combined. The dough should be slightly sticky but firm enough to hold its shape. |
| 6 | Using a spoon, place small spoonfuls of the dough about 1 inch apart on the prepared baking tray. Lightly flatten each dough ball with the back of the spoon to form a slightly rounded shape. |
| 7 | Place the tray in the preheated oven and bake for 20 minutes or until the cookies turn a light golden brown on the edges. Keep an eye on them towards the end to prevent overbaking. |
| 8 | Once baked, remove the cookies from the oven and allow them to cool on the tray for about 5 minutes. This helps them firm up before transferring them. |
| 9 | Gently lift the cookies from the tray and place them on a wire rack to cool completely. This ensures they remain crisp and don’t become soggy. |
| 10 | Once cooled, store the cookies in an airtight container. They’ll stay fresh for up to a week, making them perfect for snacking or serving to guests. |
Recipe Yield
This recipe makes approximately 20 cookies, depending on the size you scoop them.
Tips and Variations
- Make It Your Own: Feel free to experiment by adding other mix-ins such as chocolate chips, dried cranberries, or even a handful of shredded coconut for extra flavor and texture.
- Vegan Version: You can replace the butter with a plant-based alternative like coconut oil and use a flax egg or chia egg as a substitute for the egg.
- Storage: These cookies store well for up to a week in an airtight container at room temperature. They also freeze well, so you can make a large batch and save some for later.
Conclusion
These Walnut and Raisin Cookies are a great way to add a bit of sweetness to your day without too much effort. The combination of walnuts and raisins offers a lovely balance of crunch and chewiness, while the powdered sugar ensures a smooth sweetness that’s not overpowering. Whether you’re baking for your family, a party, or just a little treat for yourself, these cookies are sure to become a household favorite.
Enjoy baking, and don’t forget to share this delightful recipe with friends and family!
I’ve tailored the recipe to fit the tone and detailed instructions you’d typically find on Love With Recipes, ensuring it’s clear, thorough, and easy to follow while maintaining a conversational style. Let me know if you’d like any adjustments or additional details!
