Introducing a delightful creation that perfectly blends the wholesome goodness of sweet potatoes with the rich nuttiness of black walnuts – our Sweet Potatoes and Black Walnuts recipe is a culinary masterpiece that promises to elevate your dining experience! 🌟
🕒 Cook Time: 30 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 50 minutes
📝 Description: Discover the joy of creating and sharing this delectable Sweet Potatoes and Black Walnuts recipe from lovewithrecipes.com. It’s a culinary adventure that marries the comforting essence of sweet potatoes with the crunch of black walnuts, resulting in a dish that’s as visually stunning as it is delicious.
🍲 Recipe Category: Potato
🔍 Keywords: Fruit, Vegetable, Nuts, Low Protein, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 2109.3
- Fat Content: 103.8g
- Saturated Fat Content: 44.3g
- Cholesterol Content: 186.8mg
- Sodium Content: 1113.8mg
- Carbohydrate Content: 274.5g
- Fiber Content: 27.6g
- Sugar Content: 133.2g
- Protein Content: 35.9g
🍽️ Ingredients:
- 6 sweet potatoes
- 1 cup milk
- 3 tablespoons butter (plus extra for greasing)
- 2 tablespoons sugar
- 1/2 cup black walnuts
- 1/2 teaspoon salt
Now, let’s embark on the culinary journey and create this gastronomic masterpiece step by step:
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Peel, boil, and mash sweet potatoes: Begin by peeling the sweet potatoes, then boil them until fork-tender. Once cooked, mash them to a smooth consistency, creating the luscious base for our dish.
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Prepare the sweet potato mixture: In a mixing bowl, combine the hot milk, sugar, and 3 tablespoons of butter. Blend these ingredients until a creamy texture forms, adding a touch of sweetness and richness to our sweet potato concoction.
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Add black walnuts and salt: Introduce the star of our show – the black walnuts! Gently fold them into the sweet potato mixture, ensuring an even distribution. Sprinkle in the salt, providing a perfect balance to the sweetness and enhancing the overall flavor profile.
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Assemble and grease: Transfer the delightful mixture into a greased baking dish, spreading it evenly to ensure a consistent bake. This step sets the stage for the transformation of our ingredients into a golden, aromatic masterpiece.
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Pour melted butter: Elevate the dish by drizzling melted butter over the sweet potato mixture, creating a golden-brown crust that adds a delightful crunch to every bite.
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Bake to perfection: Preheat your oven to 350 degrees and bake the assembled dish for 20 to 30 minutes. The result? A heavenly aroma wafting through your kitchen and a dish that’s golden brown on top, with flavors melded to perfection.
The amalgamation of creamy sweet potatoes, crunchy black walnuts, and a hint of buttery goodness creates a symphony of flavors that will leave your taste buds singing. This Sweet Potatoes and Black Walnuts recipe is not just a dish; it’s a culinary celebration of textures and tastes that will undoubtedly become a cherished favorite.
Remember, this recipe is more than just a set of instructions – it’s an invitation to explore the artistry of cooking, infusing your kitchen with warmth and your dining table with joy. So, gather your ingredients, preheat that oven, and let the magic unfold as you create a batch of this Sweet Potatoes and Black Walnuts delight! 🍠🌰✨
