Cozy Rhubarb Pudding Recipe
Indulge in the delightful experience of creating this Cozy Rhubarb Pudding, a warm and inviting dessert perfect for sharing with loved ones. With a balance of sweet and tart flavors, this recipe captures the essence of comfort food and is sure to become a favorite in your household. Follow the steps below to bring this delectable dish to life in just over an hour.
Description
Make and share this Cozy Rhubarb Pudding recipe from lovewithrecipes.com.
Recipe Details
| Recipe Category | Dessert |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Total Time | 1 hour |
| Servings | 6 servings |
| Keywords | Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 596.8 |
| Total Fat | 2.9 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 40.9 mg |
| Sodium | 158.3 mg |
| Carbohydrates | 137.9 g |
| Fiber | 2.6 g |
| Sugar | 101.1 g |
| Protein | 7.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | egg |
| 1 | cup sugar |
| 2 | cups all-purpose flour |
| 1 | cup milk |
| 2 | teaspoons baking powder |
| 1 | teaspoon vanilla extract |
| 4 | cups rhubarb, chopped |
| 2 | cups sugar (for rhubarb mixture) |
| 2 | cups boiling water |
Instructions
-
Prepare the Batter
In a large mixing bowl, combine the egg, 1 cup of sugar, 2 cups of all-purpose flour, 1 cup of milk, 2 teaspoons of baking powder, and 1 teaspoon of vanilla extract. Mix the ingredients thoroughly until a smooth batter forms. Once mixed, pour the batter into the bottom of a greased 9″ x 13″ baking pan or evenly distribute it between two round cake pans. -
Make the Rhubarb Mixture
In a separate bowl, mix the chopped rhubarb, 2 cups of sugar, and 2 cups of boiling water. Stir the mixture gently to ensure the sugar dissolves and the rhubarb is well-coated. -
Combine and Bake
Carefully pour the rhubarb mixture over the batter in the prepared pan(s). This will create a lovely layered effect during baking. Preheat your oven to 375°F (190°C), then bake the pudding for 45 minutes or until it is golden brown and a toothpick inserted in the center comes out clean. -
Serve
Once baked, remove the pudding from the oven and allow it to cool slightly before serving. This cozy rhubarb pudding is best enjoyed warm and can be served with a generous drizzle of heavy cream or a scoop of ice cream for an extra indulgent treat.
Enjoy Your Creation
This Cozy Rhubarb Pudding is a heartwarming dessert that not only celebrates the unique tartness of rhubarb but also offers a comforting sweetness that makes it perfect for any occasion. Gather your loved ones, share the joy of homemade goodness, and enjoy every delicious bite.
