Apple Tartlets Recipe
Warm and golden with a sweet apple filling, these apple tartlets are the perfect dessert to complement a cozy evening.
Prep Time: 35 minutes
Cook Time: 35 minutes
Total Time: 1 hour 10 minutes
Recipe Category: Tarts
Servings: 7
Yield: 7 tartlets
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Unsalted butter | 4 tablespoons |
| Powdered sugar | 1/2 cup |
| Applesauce | 1 cup |
| Water (for dough) | 3 tablespoons |
| Ground cinnamon | 3/4 teaspoon |
| Vanilla extract | 1 teaspoon |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 203.6 kcal |
| Fat | 8.5 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 44.4 mg |
| Sodium | 65.6 mg |
| Carbohydrates | 29.9 g |
| Fiber | 1.2 g |
| Sugars | 8.6 g |
| Protein | 2.8 g |
Instructions:
-
Prepare the Tart Dough:
In a large bowl, sift the all-purpose flour and powdered sugar together, creating a light, airy base for your tartlets. Next, cut the cold unsalted butter into the flour mixture using a pastry cutter or your fingers, working until the mixture resembles coarse crumbs. Add the water to bring the dough together. Knead gently until the dough is smooth, and form it into a ball. Wrap it in plastic wrap and refrigerate for at least 2 hours to allow the dough to firm up. -
Prepare the Apple Filling:
While the dough chills, mix the applesauce with the ground cinnamon and vanilla extract in a bowl. Stir well until fully combined. The cinnamon will add a lovely warm spice to the applesauce, creating a fragrant filling that will balance the buttery tart crust. -
Roll Out the Dough:
After the dough has chilled for 2 hours, place it on a lightly floured surface. Using a rolling pin, roll the dough out to about 1/4 inch thickness. Be careful not to roll it too thin, or it may become brittle when baked. -
Form the Tartlets:
Using a round cutter, cut the dough into circles large enough to fit your tartlet pans. Gently press each dough circle into the pans, ensuring that the dough comes up slightly on the sides to form the crust. If you donโt have tartlet pans, you can use muffin tins for individual servings. -
Assemble the Tartlets:
Spoon a generous amount of the prepared applesauce filling into each dough-lined tartlet shell. Spread the filling evenly, leaving a small border around the edge for the crust to rise. Take the remaining dough, roll it out again, and cut into smaller circles or lattice strips to form a top for each tartlet. You can also create an open-faced tartlet if you prefer. -
Bake:
Preheat your oven to 350ยฐF (175ยฐC). Place the filled tartlets on a baking sheet and bake for 35 minutes, or until the dough is golden and crisp, and the filling is bubbling slightly. Keep an eye on the tartlets toward the end of the baking time to prevent over-browning. -
Cool and Serve:
Once baked, remove the tartlets from the oven and let them cool slightly before serving. These tartlets are best enjoyed warm, where the buttery crust and the fragrant apple filling come together in a delightful harmony.
Serving Suggestions:
These apple tartlets are perfect as a dessert for a cozy dinner or a sweet treat with afternoon tea. Serve them with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Tips & Variations:
-
For Extra Flaky Crust:
Ensure your butter is cold when working it into the flour. You can even chill the mixing bowl and utensils for an extra-crisp crust. -
Apple Variety:
While applesauce is the key ingredient in the filling, you can also add finely chopped apples to give it extra texture and flavor. Try using tart apples like Granny Smith for a nice contrast to the sweetness. -
Spice It Up:
For a spicier twist, consider adding a pinch of ground ginger or nutmeg to the filling mixture for more depth of flavor. -
Make-Ahead:
You can prepare the dough and filling a day ahead and refrigerate them separately. When ready to bake, just assemble and bake as usual.
Enjoy these delightful apple tartlets as a perfect treat for any occasion. Their warm, comforting flavors are sure to impress!
