Chocolate Pudding Sundaes Recipe
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Recipe Category: Frozen Desserts
Servings: 6
Description
This Chocolate Pudding Sundae recipe, originally featured in Taste of Home magazine, transforms a simple chocolate syrup into a rich, velvety pudding when cooled. The perfect treat for any summer day, this dessert combines the smooth sweetness of homemade chocolate pudding with the cool indulgence of vanilla ice cream. It’s quick to make, requires minimal effort, and is sure to please the whole family, especially when served warm over your favorite ice cream.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 2/3 cup |
| Cornstarch | 1/4 cup |
| Salt | 3/4 teaspoon |
| Milk | 2 1/4 cups |
| Butter | 2 tablespoons |
| Margarine | 2 tablespoons |
| Vanilla Extract | 1 teaspoon |
| Vanilla Ice Cream | 3 cups |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 348.7 kcal |
| Fat Content | 15.6 g |
| Saturated Fat Content | 9.7 g |
| Cholesterol Content | 54.7 mg |
| Sodium Content | 227.8 mg |
| Carbohydrate Content | 49.2 g |
| Fiber Content | 1.7 g |
| Sugar Content | 37.6 g |
| Protein Content | 6.3 g |
Instructions
-
Prepare the Base
Begin by combining the sugar, cocoa powder, cornstarch, and salt in a microwave-safe bowl. Stir the dry ingredients well to ensure they are evenly mixed before adding the liquid. -
Add Milk
Gradually pour in the milk, stirring as you go, to create a smooth mixture. Be sure to eliminate any lumps from the cornstarch or cocoa powder. -
Microwave the Mixture
Place the bowl in the microwave and cook uncovered on high for 7-10 minutes. Stir the mixture every 2 minutes to ensure it heats evenly and doesn’t form clumps. You’ll know it’s ready when the sauce begins to boil and thickens into a pudding-like consistency. -
Finish the Pudding
Once the pudding has thickened, stir in the butter and vanilla extract. This will give your pudding a silky texture and enhance the flavor with the richness of the butter and the warmth of vanilla. -
Serve Over Ice Cream
Spoon the warm chocolate pudding sauce over a generous scoop of vanilla ice cream. The heat of the pudding will melt the ice cream just enough to create a creamy, irresistible dessert. -
Store Leftovers
If you have any leftover chocolate pudding sauce, simply store it in an airtight container in the refrigerator. When you’re ready to enjoy again, you can reheat it in the microwave for a quick and satisfying treat.
Tips for the Best Chocolate Pudding Sundaes:
- For Extra Richness: If you prefer a thicker, creamier pudding, increase the amount of butter slightly (up to 3 tablespoons) for a more indulgent texture.
- Flavored Variations: Experiment with different ice cream flavors like chocolate, strawberry, or even coffee for a unique twist on this classic dessert.
- Make It a Sundae Bar: Serve the warm chocolate pudding in bowls alongside a selection of toppings like chopped nuts, maraschino cherries, sprinkles, or whipped cream for a fun DIY sundae experience.
This chocolate pudding sundae recipe is ideal for a quick dessert that will impress guests and satisfy your sweet cravings. Whether you’re hosting a summer party or treating the family to something special, this easy-to-make dish is sure to become a favorite go-to dessert. Enjoy it fresh from the microwave or store it for laterโyou can’t go wrong with this sweet treat!
