Apple Custard Baked in Whole Apples: A Delightful Breakfast or Dessert
In the enchanting world of culinary delights, few things can rival the comforting embrace of a warm custard nestled within the natural sweetness of whole apples. This recipe, inspired by traditional Finnish cuisine, presents a delightful option for both breakfast and dessert, easily adaptable for any occasion. The simplicity of the ingredients combined with the delightful flavors makes this dish a beloved choice for families, especially those with young ones. Serve it warm with a drizzle of cream or enjoy it chilled; either way, you’re in for a treat.
Recipe Overview
| Preparation Time | Cooking Time | Total Time | Servings | Cuisine |
|---|---|---|---|---|
| 10 minutes | 40 minutes | 50 minutes | 6 | Finnish |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 190.9 |
| Total Fat | 4.9 g |
| Saturated Fat | 2.2 g |
| Cholesterol | 101.5 mg |
| Sodium | 92.9 mg |
| Carbohydrates | 32.9 g |
| Dietary Fiber | 3.7 g |
| Sugars | 21.9 g |
| Protein | 5.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | apples |
| 1 ½ | sugar |
| 3 | cups milk |
| 3 | eggs |
| 1 | cup flour |
| 1 | pinch of salt |
| 3 | tablespoons sugar |
| 1 | teaspoon nutmeg (optional) |
Instructions
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Preheat Your Oven: Begin by preheating your oven to a cozy 350 degrees Fahrenheit (175 degrees Celsius). This temperature is ideal for ensuring that your custard sets perfectly while the apples soften beautifully.
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Prepare the Baking Dish: Generously butter an 8 x 8-inch baking dish. This will not only prevent the custard from sticking but also add a delightful richness to the final dish.
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Coat the Apples: Take your six apples, and roll them in 1 ½ cups of sugar until they are evenly coated. This step is crucial as it enhances the sweetness of the apples, allowing their natural flavors to shine. Once coated, place the apples closely together in your prepared baking dish.
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Mix the Custard: In a blender or using an electric mixer, combine the remaining ingredients: the three cups of milk, three eggs, one cup of flour, a pinch of salt, and an additional three tablespoons of sugar. Blend until smooth and creamy, ensuring that all ingredients are well incorporated.
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Pour and Sprinkle: Pour the custard mixture over the coated apples in the baking dish. If desired, sprinkle a teaspoon of nutmeg on top to introduce a hint of warmth and spice, which complements the sweetness of the apples beautifully.
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Bake: Place the baking dish in your preheated oven and bake for 30 to 40 minutes. Keep an eye on the apples; they are done when they are tender to the fork. The custard will continue to set as the apples cool, resulting in a delightful balance of textures.
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Serve: Once baked, allow the Apple Custard to cool slightly before serving. You can enjoy it warm with a dollop of cream or let it chill in the refrigerator for a refreshing cold dessert. Either way, it’s sure to be a crowd-pleaser.
Final Thoughts
This Apple Custard recipe not only makes for a sumptuous dessert but can also brighten your breakfast table, providing a nutritious start to your day. Its low protein content, combined with the healthy profile of the apples, makes it a perfect choice for those seeking a lighter yet satisfying dish. Enjoy the delightful flavors and the simplicity of this wholesome recipe with your family and friends, creating memories that will last a lifetime.
Keywords: Dessert, Apple, Fruit, Low Protein, Healthy, Kid Friendly, Less than 60 Minutes, Oven, Beginner Cook, Small Appliance, Easy, Inexpensive.
