Orange Punch Recipe
Category: Beverages
Servings: 1
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 liter |
| Sugar | 700g |
| Aperol | 700ml |
| Oranges | 3 |
Instructions
- Begin by thoroughly washing and drying the oranges. Use a vegetable peeler to carefully remove the zest from the oranges, setting it aside for later use.
- Cut the oranges in half and extract the juice using a citrus press. Afterward, strain the juice through a fine mesh sieve to remove any pulp and seeds, placing the fresh juice into a large mixing bowl.
- Next, prepare the syrup: in a saucepan, combine the sugar and water. Heat the mixture over low heat, stirring occasionally, until the sugar has completely dissolved, which should take about 4-5 minutes.
- Once the syrup is ready, pour the Aperol into the freshly squeezed orange juice and stir to combine.
- Add the prepared sugar syrup into the juice and Aperol mixture, stirring until well combined.
- Finally, add the orange zest that you set aside earlier to infuse the punch with a fragrant citrus flavor.
- Serve the punch while it is still warm for the best flavor experience.
Enjoy your refreshing and aromatic Orange Punch!
