Ginger Biscuits Recipe – A Perfectly Spiced Treat
Ginger biscuits are a delightful way to bring a touch of warmth and spice to your dessert table. With the rich flavor of hazelnut flour, the zestiness of fresh ginger, and the buttery softness, these cookies are irresistible. This recipe yields 18 biscuits that are perfect for sharing—or savoring all on your own!
Ingredients
Below is the detailed list of ingredients you’ll need to create these delicious biscuits.
| Ingredient | Quantity |
|---|---|
| Brown sugar | 50g |
| Hazelnut flour | 50g |
| Fresh ginger | 50g |
| Unsalted butter | 125g |
| Granulated sugar | 65g |
| Egg yolks | 1 |
| Lemon zest | Zest of 1 |
| All-purpose flour (00) | 310g |
Nutritional Information (per biscuit, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 125 kcal |
| Protein | 2g |
| Carbohydrates | 16g |
| Fat | 6g |
| Saturated Fat | 4g |
| Sugar | 8g |
| Fiber | 1g |
Instructions
Follow these step-by-step instructions to make your ginger biscuits:
Step 1: Prepare the Ingredients
- Begin by peeling the fresh ginger with a knife or vegetable peeler. Once peeled, chop it into small pieces.
- In a food processor, combine the hazelnut flour, brown sugar, and chopped ginger. Pulse the ingredients until you achieve a smooth, uniform mixture.
Step 2: Combine the Dough
- Transfer the processed mixture to a mixing bowl. Add the softened butter cut into small pieces.
- Grate the zest of one lemon into the bowl for a bright citrus aroma. Sprinkle in the granulated sugar.
- Incorporate the egg yolk into the mixture and stir until well blended.
Step 3: Add the Flour
- Gradually add the all-purpose flour to the dough in two additions. This makes it easier to mix and ensures an even texture.
- Once the dough begins to form, use your hands to knead it gently until all the ingredients are fully combined.
Step 4: Chill the Dough
- Form the dough into a ball and wrap it in plastic wrap. Refrigerate it for at least 30 minutes to allow the butter to firm up and the flavors to meld.
Step 5: Roll Out the Dough
- Lightly dust a clean surface with flour. Place the chilled dough on the surface and roll it out using a rolling pin.
- For consistency, place 1 cm-thick guides on either side of the dough as you roll. Aim for an even thickness of about 1 cm.
Step 6: Cut the Biscuits
- Use a 6 cm round cookie cutter to cut out the biscuits. If desired, reshape and roll out any leftover dough to cut additional cookies. This recipe yields approximately 18 biscuits.
- Place the biscuits on a tray, using a spatula or scraper to lift them carefully without warming the dough.
Step 7: Chill Before Baking
- Chill the tray of biscuits in the refrigerator for 10-15 minutes. This step ensures that the biscuits maintain their shape during baking.
Step 8: Bake the Biscuits
- Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper.
- Transfer the chilled biscuits to the prepared baking sheet, spacing them slightly apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
Step 9: Cool and Serve
- Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these wonderfully spiced ginger biscuits with a hot cup of tea or coffee!
Enjoy making and sharing these delectable ginger biscuits! The combination of nutty hazelnut flour, spicy ginger, and bright lemon zest makes them a standout dessert.
