Louisiana Potato Salad Recipe
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Description: This Louisiana-style potato salad is a delightful and flavorful dish, best served warm, although it tastes just as great at room temperature. The combination of crispy bacon, fresh green onions, and crunchy celery adds texture and depth to the creamy potato base. For even more convenience, you can prepare this dish the day before a party or gathering, simply refrigerate it and let it sit out at room temperature for about an hour before serving. Whether it’s a family dinner or a celebration, this easy-to-make side will quickly become a favorite.
Recipe Category: Pork
Keywords: Potato, Onions, Vegetable, Meat, Low Protein, < 60 Mins, Stove Top
Ingredients
| Ingredient | Quantity |
|---|---|
| Paprika | 2 tsp |
| Bacon | 1 strip |
| Green onions | 1/2 bunch |
| Celery | 1/2 stalk |
| Potatoes (peeled & boiled) | 8 medium |
| Mayonnaise | 3/4 cup |
| Yellow mustard | 2 tbsp |
| Salt & pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 371.8 kcal |
| Total Fat | 25.1 g |
| Saturated Fat | 6.3 g |
| Cholesterol | 20.6 mg |
| Sodium | 921 mg |
| Carbohydrates | 30.7 g |
| Fiber | 3.5 g |
| Sugars | 6.1 g |
| Protein | 7 g |
Instructions
-
Prepare the Potato Salad Base
Begin by boiling the potatoes until they are soft but not mushy. Once cooked, peel and cube them, then transfer the pieces into a large mixing bowl. Add the mayonnaise, yellow mustard, and a generous sprinkle of paprika, salt, and pepper. Stir to coat the potatoes evenly in the creamy dressing. Set aside while you prepare the other ingredients. -
Cook the Bacon
Place the bacon strip into a medium skillet and cook over medium heat until it reaches your desired level of crispiness. Once cooked, remove the bacon from the skillet and set it on a plate lined with paper towels to drain the excess grease. Reserve about one tablespoon of the bacon drippings in the skillet for sautéing the vegetables. -
Sauté the Vegetables
In the same skillet, add the chopped green onions, celery, and a pinch of pepper to the bacon drippings. Sauté the vegetables over medium heat, stirring occasionally, until they are crisp-tender, about 5-6 minutes. -
Combine the Salad
Add the sautéed vegetable mixture and the crumbled bacon into the prepared potato salad. Gently mix everything together, ensuring the bacon and vegetables are evenly distributed without mashing the potatoes. Taste and adjust the seasoning with more salt, pepper, or paprika if needed. -
Serve or Store
For the best flavor, serve the potato salad warm, or let it cool to room temperature. If you’re preparing it ahead of time, cover the bowl with plastic wrap and refrigerate it. Before serving, allow the salad to sit at room temperature for about 1 hour to bring the flavors together.
Enjoy this hearty and flavorful Louisiana potato salad as a perfect side dish to your next meal or gathering!
Tips for the Best Louisiana Potato Salad:
- For extra flavor, you can add a dash of hot sauce or a sprinkle of cayenne pepper to the potato mixture for a bit of heat.
- If you prefer a lighter version, you can substitute the mayonnaise with Greek yogurt or a combination of both.
- For a richer taste, try adding a boiled egg or two to the salad mixture.
