Kato’s Golden Spice Cake Recipe
Description
Kato’s Golden Spice Cake is an exquisite dessert that envelops your senses with the warm, inviting aromas of spices, making it the perfect treat for chilly fall days. This cake is not just a sweet indulgence; it’s a heartfelt invitation to gather around with loved ones, especially when paired with a steaming cup of tea or a robust coffee. With its delightful blend of spices, each bite transports you to a cozy retreat, making it a cherished favorite in our household.
Recipe Information
| Total Time | Prep Time | Cook Time | Servings |
|---|---|---|---|
| 1 hour 5 minutes | 15 minutes | 50 minutes | 12 servings |
Nutritional Information (per serving)
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 353.8 | 19.6 g | 6.5 g | 59 mg | 222.8 mg | 40.3 g | 1.3 g | 18.8 g | 5.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | All-purpose flour |
| 2 1/2 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| 2 tsp | Ground cinnamon |
| 1/2 tsp | Ground cloves |
| 1/4 tsp | Ground ginger |
| 1/4 tsp | Ground cardamom |
| 1/4 tsp | Ground nutmeg |
| 1/4 tsp | Ground allspice |
| 1/4 tsp | Ground mace |
| 1/4 tsp | Ground celery seed |
| 3/4 cup | Shortening |
| 1 cup | Brown sugar |
| 1 cup | Sour cream |
| 1 1/4 cups | Buttermilk |
| 3 | Large eggs |
| 1 tsp | Vanilla extract |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that the cake bakes evenly and develops a beautiful golden crust.
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Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and a delightful medley of spices including ground cinnamon, cloves, ginger, cardamom, nutmeg, allspice, mace, and celery seed. Use a sifter to blend these ingredients thoroughly, as this helps to incorporate air and ensure a light, fluffy texture in the cake.
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Cream the Shortening and Sugar: In a separate bowl, cream together the shortening and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy. This process typically takes about 3-5 minutes, and it is crucial for achieving a tender crumb.
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Incorporate the Eggs and Vanilla: Add the eggs to the creamed mixture one at a time, ensuring to beat well after each addition. This helps to fully incorporate the eggs and contributes to the cake’s structure. Finally, mix in the vanilla extract to enhance the overall flavor profile.
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Combine Dry and Wet Ingredients: Gradually add the sifted dry ingredients to the creamed mixture, alternating with the sour cream and buttermilk. Start with the dry ingredients, then add a portion of the sour cream or buttermilk, and repeat until everything is just combined. Be careful not to overmix, as this can lead to a dense cake.
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Prepare for Baking: Pour the cake batter into a greased 13 x 9 x 2-inch pan, spreading it evenly with a spatula to ensure uniform baking.
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Bake the Cake: Place the pan in the preheated oven and bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. The cake should have risen nicely and exhibit a golden-brown hue.
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Cool and Frost: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. After completely cooling, spread a luscious layer of vanilla buttercream frosting over the top to elevate the cake’s flavors.
This delightful spice cake not only warms the heart but also fills your home with an irresistible scent that beckons friends and family alike. Perfect for celebrations or quiet afternoons, Kato’s Golden Spice Cake is sure to become a staple in your dessert repertoire. Enjoy every bite!
