Sure! Let’s dive into the tantalizing world of Indian Pudding, a warm and comforting dessert perfect for those chilly winter nights or any cozy weeknight treat. This recipe promises a delightful blend of flavors and textures that will surely leave you craving for more.🍨
Indian Pudding Recipe
Description:
Indulge in the rich flavors of this homemade Indian Pudding recipe, courtesy of lovewithrecipes.com. This dessert is not only delicious but also healthy, making it an ideal choice for the colder months.
- Cook Time: 5 hours
- Prep Time: 30 minutes
- Total Time: 5 hours and 30 minutes
- Serves: A delightful crowd
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Yellow cornmeal |
| 1/2 | Blackstrap molasses |
| 1/4 | Sugar |
| 1/4 | Salt |
| 1/4 | Baking soda |
| 2 | Eggs |
| 1/2 | Cinnamon |
| 1/4 | Nutmeg |
| 6 | Milk (hot) |
| Vanilla ice cream (for serving) |
Nutritional Information (per serving):
- Calories: 263.8
- Fat Content: 8.5g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 78.5mg
- Sodium Content: 235.8mg
- Carbohydrate Content: 39.2g
- Fiber Content: 1.2g
- Sugar Content: 6.5g
- Protein Content: 8.8g
Instructions:
-
Begin by mixing the yellow cornmeal with the blackstrap molasses, sugar, salt, baking soda, eggs, and spices in a large mixing bowl. Ensure all ingredients are well combined.
-
Gradually add 3 cups of hot milk to the mixture, stirring carefully to avoid lumps. The consistency should be smooth and uniform.
-
Transfer the mixture into a 2-quart bean pot or any other covered pot suitable for baking. Preheat your oven to 400°F (200°C).
-
Place the pot in the preheated oven and allow it to bake until the mixture comes to a gentle boil. This should take approximately 20-30 minutes.
-
Once the mixture is bubbling, carefully remove the pot from the oven and stir in the remaining hot milk. Reduce the oven temperature to 275°F (135°C).
-
Cover the pot and return it to the oven. Let the pudding bake for 4 to 6 hours, or until it reaches a thick, custard-like consistency. Make sure to stir the pudding every half hour to ensure even cooking and prevent sticking.
-
Once the pudding is cooked to perfection, remove it from the oven and let it cool slightly before serving.
-
Serve the Indian Pudding hot in individual bowls, topped with a generous scoop of vanilla ice cream for an extra touch of indulgence.
Tips:
- For added flavor, you can sprinkle some extra cinnamon or nutmeg on top of the pudding before serving.
- Don’t rush the baking process; slow and steady cooking at a low temperature is key to achieving the perfect texture.
- Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat before serving for a delicious treat anytime.
Get ready to savor every spoonful of this delightful Indian Pudding, brimming with warmth and flavor. Whether enjoyed as a dessert after a hearty meal or as a sweet indulgence on a cozy night in, this recipe is sure to become a favorite in your home. Enjoy! 🥣🌟
