Introducing a delightful treat that’s bound to infuse your kitchen with the warm, comforting aroma of the holiday season – Gingerbread! 🎄 This timeless classic is not just a dessert; it’s a symbol of coziness and cheer, perfect for any occasion where you want to spread joy and indulge in a little sweetness. With a prep time of just 10 minutes and a total cook time of 45 minutes, you’ll have these delectable loaves ready to devour in under an hour.
Gingerbread Recipe
Description: Nice and spicy, with a flavor that brings a feeling of warmth and cheer. The aroma is positively divine. Makes 2 loaves, one for now, and one you can wrap and freeze for later, or to give as a gift!
Category: Quick Breads
Keywords: Breads, Lunch/Snacks, Healthy, Kid Friendly, Winter, Spicy, Christmas, < 60 Mins, Oven, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 2048.3
- Fat: 53.3g
- Saturated Fat: 31.3g
- Cholesterol: 309.1mg
- Sodium: 1832.2mg
- Carbohydrates: 374.3g
- Fiber: 6.5g
- Sugar: 203.7g
- Protein: 25.3g
Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Brown sugar |
| 1/2 cup | Butter |
| 2 | Eggs |
| 1 cup | Molasses |
| 1/2 cup | Boiling water |
| 1/2 tsp | Baking soda |
| 2 3/4 cups | All-purpose flour |
| 2 tsp | Baking powder |
| 1 tsp | Ginger |
| 1 1/2 tsp | Cinnamon |
| 3/4 tsp | Allspice |
| 3/4 tsp | Clove |
| 1/2 tsp | Salt |
| 1/2 cup | Powdered sugar |
| 1 – 2 tbsp | Milk |
Instructions:
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Preheat oven: Preheat your oven to 350°F (175°C).
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Prepare pans: Grease two 9 x 5-inch loaf pans and set them aside.
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Cream sugar and butter: In a mixing bowl, cream together the brown sugar and butter until light and fluffy. Then, add the eggs and mix well.
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Prepare molasses mixture: In a separate bowl, stir together the molasses, boiling water, and baking soda until well combined. Add this mixture to the creamed sugar mixture and stir until fully blended.
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Incorporate dry ingredients: Gradually add the remaining dry ingredients (flour, baking powder, ginger, cinnamon, allspice, clove, and salt) to the batter, beating after each addition. Alternate adding the dry ingredients with the flour.
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Divide batter: Divide the batter evenly between the two prepared loaf pans.
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Bake: Place the pans in the preheated oven and bake for 40-50 minutes, or until the loaves spring back when lightly touched in the center.
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Cool: Remove the pans from the oven and let the loaves cool in the pans for 15 minutes on a wire rack. Afterward, carefully remove the loaves from the pans and allow them to cool completely on wire racks.
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Prepare glaze: In a small bowl, mix together the powdered sugar and milk to create a glaze. Add the milk gradually until the glaze reaches a drizzling consistency.
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Glaze and serve: Once the loaves have cooled completely, spread the glaze evenly over the top of each loaf.
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Storage: Store the gingerbread in an airtight container in the refrigerator for maximum freshness.
Now, sit back, relax, and savor each bite of this moist and flavorful gingerbread. Whether enjoyed with a cup of hot cocoa on a chilly winter evening or shared with loved ones during the festive season, this recipe is sure to become a favorite in your household. Happy baking! 🍞🎁
