Warm Tuscan Steak Salad with Parmesan and Arugula

Tuscan Steak and Salad

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Description:

Indulge in a truly sensational meal with this Tuscan Steak and Salad, where a beautifully cooked piece of steak sits atop a bed of fresh arugula. The steak’s juices gently wilt the greens, creating an extraordinary warm salad experience. This dish is the epitome of flavor and sophistication, making it perfect for a quick yet impressive one-dish meal that’s sure to become a family favorite. 🌟🥩🥗

Ingredients:

• 5 tablespoons extra virgin olive oil, divided
• 1 tablespoon lemon juice
• 4 garlic cloves, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh oregano, finely chopped
• 1 teaspoon salt, divided
• Fresh coarse ground black pepper, to taste
• 4 cups arugula
• 1/2 cup Parmesan cheese, shaved

Instructions:

1. Prepare the Dressing: In a small bowl, whisk together 5 tablespoons of extra virgin olive oil, lemon juice, minced garlic, chopped parsley, and oregano. Add a pinch of salt and a dash of fresh coarse ground black pepper. Continue whisking until the mixture is smooth and well combined. Set aside to allow the flavors to meld together.

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2. Cook the Steak: Heat 1 teaspoon of extra virgin olive oil in a large cast-iron skillet over medium-high heat until it starts to smoke slightly. While the skillet heats up, season the steaks generously with salt and freshly ground black pepper.

3. Sear the Steak: Carefully place the steaks in the hot skillet. Avoid moving them around; let them cook undisturbed for about 5 to 6 minutes or until a well-browned crust forms on the bottom.

4. Flip and Finish Cooking: Using tongs, flip the steaks over to sear the other side. Reduce the heat to medium and continue to cook for an additional 3 to 4 minutes for rare, or 5 to 6 minutes for medium-rare, depending on your preferred doneness.

5. Assemble the Salad: While the steaks are cooking, divide the arugula evenly among 4 individual plates.

6. Slice and Serve: Once cooked to your liking, remove the steaks from the skillet and let them rest for a few minutes. Slice each steak crosswise into thin strips. Arrange the steak slices over the bed of arugula on each plate.

7. Dress and Garnish: Drizzle any juices that have collected from the steak over the greens. Rewhisk the prepared dressing and drizzle it generously over the steak and arugula.

8. Finish with Parmesan: Sprinkle the shaved Parmesan cheese over the top of the salad.

9. Serve Immediately: Enjoy this delightful Tuscan Steak and Salad while it’s warm, savoring the combination of tender steak, fresh arugula, and tangy Parmesan. Bon appétit! 🍽️🧀

Embrace the robust flavors and the simplicity of this elegant dish, perfect for a quick dinner or a charming brunch. Each bite combines the savory richness of the steak with the crisp, slightly peppery arugula, creating a memorable meal that’s as satisfying as it is flavorful.