Mulled Spiced Wine Recipe 🍷
Introduction:
Get ready to embrace the cozy vibes of the winter holidays with this Mulled Spiced Wine recipe! Infused with a plethora of aromatic spices and bursting with festive flavors, this beverage is guaranteed to spread warmth and cheer to you and your guests. Whether you’re hosting a holiday gathering or simply craving a comforting drink by the fireplace, this Mulled Spiced Wine is the perfect choice. Plus, it’s incredibly easy to make, requiring just a few simple steps before you can indulge in its deliciousness!
Overview:
- Name: Mulled Spiced Wine
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 7 cups
- Rating: 4.5 stars (based on 8 reviews)
Ingredients:
- 1 bottle of red wine
- 1/4 cup rum
- 1/4 cup brandy
- 2 cups water
- 1 vanilla bean
- 10 cardamom pods
- 5 cloves
- 1 cinnamon stick
- 2 whole allspice
- Zest of 1 orange
- Zest of 1 lemon
- 3/4 cup sugar
- Handful of raisins
- Fresh cranberries (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Spiced Wine Mixture – In a nonreactive saucepan, combine the red wine, rum, brandy, water, vanilla bean (split lengthwise), cardamom pods, cloves, cinnamon stick, allspice, orange zest, lemon zest, hibiscus flowers (if using), and sugar. – Bring the mixture to a gentle simmer over medium heat. Alternatively, you can place the ingredients in a slow cooker and cook on low for 1-2 hours for added convenience. |
| 2 | Infuse with Spices – Allow the mixture to simmer slowly for about 15 minutes, allowing the flavors to meld together beautifully. The aroma will fill your kitchen, signaling that the spiced wine is almost ready to be enjoyed! |
| 3 | Strain and Serve – Once the spiced wine has simmered to perfection, strain it to remove the whole spices and citrus peels. – Transfer the mulled wine to a heat-resistant punch bowl, or if using a slow cooker, keep it on the low setting to maintain warmth throughout your gathering. |
| 4 | Prepare Glasses – Before serving, place a blanched almond and several raisins or fresh cranberries at the bottom of each punch glass. This adds a delightful surprise and burst of flavor with every sip! |
| 5 | Enjoy! – Pour the warm mulled wine over the prepared glasses, allowing the aromatic steam to rise and entice your senses. – Garnish with fresh cranberries for a festive touch, and serve immediately to enjoy the comforting warmth and rich flavors of this Mulled Spiced Wine. |
Tips:
- For a non-alcoholic version, you can substitute apple cider or grape juice for the red wine and increase the amount of water accordingly.
- Adjust the sweetness to your preference by adding more or less sugar.
- Keep the mulled wine warm throughout your gathering by serving it directly from a slow cooker set to the low heat setting.
- Experiment with additional spices such as star anise, ginger, or nutmeg for a personalized touch to your spiced wine.
- To make it even more festive, consider rimming the glasses with cinnamon sugar before pouring in the mulled wine.
Conclusion:
With its aromatic blend of spices, rich flavors, and heartwarming essence, this Mulled Spiced Wine is sure to become a cherished holiday tradition. Whether shared with loved ones around a crackling fireplace or sipped as a comforting treat on a chilly evening, this beverage captures the true spirit of the season. So gather your ingredients, simmer up a batch of this festive delight, and raise a toast to good company, joyful moments, and the magic of the holidays! Cheers! 🥂🎄
