Swedish Glogg Recipe
๐ Cook Time: 1 hour
๐ Prep Time: 5 minutes
๐ Total Time: 1 hour 5 minutes
๐ฉโ๐ณ Description: Perfect for the holidays! This Swedish Glogg recipe, sourced from the Cold Weather Cookbook, is a delightful blend of flavors that will warm you up from the inside out. With its combination of fruits, spices, and spirits, it’s sure to be a hit at any winter gathering.
๐ฅ Recipe Category: Punch Beverage
๐ท๏ธ Keywords: Beverages, Fruit, Swedish, Scandinavian, European, Winter, Christmas, Weeknight, Stove Top, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | golden raisins |
| 1/4 cup | prunes |
| 3/4 teaspoon | cloves |
| 1/2 teaspoon | cinnamon sticks |
| 8 slices | fresh ginger |
| 2 pods | cardamom pods |
| 1/2 cup | brandy |
| 4 cups | vodka |
| 1 cup | aquavit |
Nutrition Facts (per serving):
- Calories: 801.3
- Fat: 3.9g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 25.7mg
- Carbohydrates: 79.7g
- Fiber: 3.6g
- Sugar: 52.1g
- Protein: 4.1g
Instructions:
-
Prepare Ingredients: Start by gathering all the ingredients needed for this delightful Swedish Glogg recipe.
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Combine Ingredients: In a large pan, combine the orange juice, almonds, golden raisins, and prunes.
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Create Spice Bundle: Take a piece of cheesecloth and tie up the cloves, cinnamon sticks, ginger slices, and cardamom pods. This will make it easier to remove the spices later.
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Infuse Flavors: Place the spice bundle into the pan with the fruit mixture. Bring it to a gentle boil over medium heat, then reduce the heat and let it simmer for 45 minutes. This allows the flavors to meld together beautifully.
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Add Spirits: Once the mixture has simmered, discard the spice bundle and pour in the brandy. Let it heat through for a few minutes.
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Ignite the Glogg: Carefully ignite the mixture with a match (please be cautious!). Stand back as you ignite it, allowing the flames to subside. Then, cover the pan with a lid to extinguish the flames.
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Serve: Remove the match from the brew and serve the Swedish Glogg warm. Enjoy the cozy flavors of this festive drink with friends and family!
Tips:
- Make sure to use a large pan to accommodate all the ingredients and allow for easy stirring.
- Be cautious when igniting the mixture; ensure there are no flammable items nearby.
- Serve the Glogg in heatproof glasses or mugs to keep it warm for longer.
- Feel free to adjust the sweetness or spice level according to your preference.
Enjoy your Swedish Glogg and have a cozy winter gathering with loved ones! ๐๐ฅ
