Guacamole with Watercress Recipe π₯πΏ
Overview:
Guacamole with Watercress is a delightful twist on the classic guacamole recipe, infusing it with the fresh, peppery flavor of watercress. This vibrant green dip is not only delicious but also incredibly nutritious, packed with healthy fats, vitamins, and minerals. Best of all, it’s quick and easy to prepare, making it perfect for any occasion!
Ingredients:
- 4 ripe avocados π₯
- 1 bunch of fresh watercress πΏ
- 1 teaspoon of salt π§
- 4 tablespoons of finely chopped onions π§
- 1 tablespoon of Tabasco sauce πΆοΈ
Nutritional Information (per serving):
- Calories: 435.6
- Fat: 39.3g
- Saturated Fat: 5.7g
- Cholesterol: 0mg
- Sodium: 799.1mg
- Carbohydrates: 24.4g
- Fiber: 18.2g
- Sugar: 2.4g
- Protein: 5.7g
Instructions:
| Step | Description |
|---|---|
| 1. | Start by gathering all the ingredients listed above. Ensure that the avocados are ripe, as they will be easier to mash. |
| 2. | Wash the watercress thoroughly under cold running water to remove any dirt or debris. Pat it dry with a clean kitchen towel. |
| 3. | Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl. Use a fork to mash the avocado until smooth, leaving a few chunks for texture. |
| 4. | Finely chop the watercress leaves and tender stems, discarding any tough stems. Add the chopped watercress to the mashed avocado in the bowl. |
| 5. | Sprinkle the salt over the avocado and watercress mixture. Add the finely chopped onions and Tabasco sauce for an extra kick of flavor. |
| 6. | Gently fold all the ingredients together until well combined, ensuring that the watercress is evenly distributed throughout the guacamole. Taste and adjust the seasoning if necessary. |
| 7. | Once the guacamole is thoroughly mixed, cover the bowl with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning. |
| 8. | Chill the guacamole in the refrigerator for at least 30 minutes to allow the flavors to meld together. This step is crucial for enhancing the taste of the dip. |
| 9. | When ready to serve, remove the guacamole from the refrigerator and give it a quick stir. Transfer it to a serving bowl and garnish with additional chopped watercress leaves for a pop of color. |
| 10. | Serve the guacamole with an assortment of fresh hot strips of corn tortilla or crispy corn chips for dipping. Enjoy this deliciously creamy and flavorful dip with friends and family! |
Serving Suggestions:
- Guacamole with Watercress pairs beautifully with a variety of dishes and can be served as an appetizer, snack, or even as a topping for tacos, nachos, or grilled meats.
- For a festive touch, garnish the guacamole with a sprinkle of crumbled queso fresco, chopped cilantro, or a drizzle of lime juice just before serving.
Storage:
- Leftover guacamole can be stored in an airtight container in the refrigerator for up to two days. However, it’s best enjoyed fresh, so try to consume it within the same day for optimal flavor and texture.
Tips:
- Choose ripe avocados that yield slightly to gentle pressure when squeezed. Avoid avocados that are too firm or too soft, as they may not be ripe enough or may be overripe.
- If you prefer a spicier guacamole, feel free to adjust the amount of Tabasco sauce according to your taste preferences. You can also add finely chopped jalapeΓ±os or serrano peppers for an extra fiery kick.
- To prevent the guacamole from turning brown, store it in an airtight container and press plastic wrap directly onto the surface of the dip to minimize exposure to air. Adding a squeeze of lime or lemon juice can also help preserve its vibrant green color.
- For a creamy texture, mash the avocados with a fork rather than using a food processor, which can over-process the ingredients and result in a smoother consistency.
Enjoy!
Indulge in the irresistible flavors of this Guacamole with Watercress recipe, perfect for any occasion. Whether you’re hosting a party, enjoying a casual gathering with friends, or simply craving a flavorful snack, this vibrant green dip is sure to impress with its fresh, zesty taste and creamy texture. Serve it alongside your favorite Mexican-inspired dishes or enjoy it as a standalone treat β either way, it’s guaranteed to be a crowd-pleaser!
