Texas Watermelon Cake Recipe ππ
Overview:
Bring a taste of summer to any gathering with this delightful Texas Watermelon Cake recipe! Perfect for picnics, potlucks, or backyard grill-outs, this cake is a refreshing twist on a classic dessert. It’s easy to make and guaranteed to impress with its vibrant colors and delicious flavor. Plus, it’s kid-friendly, making it a hit with guests of all ages! Let’s dive into the recipe and get ready to enjoy a slice of summertime bliss.
Ingredients:
- 1 packet of gelatin
- 1 seedless watermelon
- 1 1/3 cups of cream cheese
- 3 tablespoons of butter
- 1 cup of confectioners’ sugar
- 6 tablespoons of watermelon juice
Nutritional Information (per serving):
- Calories: 390.1
- Fat Content: 14.7g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 25.8mg
- Sodium Content: 386.9mg
- Carbohydrate Content: 55.7g
- Fiber Content: 0.5g
- Sugar Content: 44.5g
- Protein Content: 10.1g
Instructions:
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Step | Instructions |
---|---|
1 | Start by preheating your oven to the temperature recommended for baking. |
2 | For Cake: In a large bowl, combine the gelatin, cream cheese, butter, and confectioners’ sugar. Mix until well combined. |
3 | Cut the seedless watermelon in half and scoop out the fruit, leaving the rind intact to form a cake shape. |
4 | Add the watermelon juice to the cream cheese mixture and stir until smooth. |
5 | Pour the mixture into a bundt pan, spreading it evenly. |
6 | Place the watermelon cake mixture in the preheated oven and bake for approximately 35 minutes, or until a wooden pick inserted into the cake comes out clean. |
7 | Once baked, remove the cake from the oven and allow it to cool completely. |
8 | For Icing: In a separate bowl, beat together the remaining cream cheese and butter until fluffy. |
9 | Gradually add the confectioners’ sugar and continue to beat until well combined. |
10 | Stir in the watermelon juice until the icing is smooth and creamy. |
11 | Once the cake has cooled, frost it generously with the watermelon icing, covering the entire surface. |
12 | For an extra decorative touch, you can garnish the cake with fresh watermelon slices or mint leaves. |
13 | Serve slices of the Texas Watermelon Cake chilled and enjoy the refreshing burst of flavor with each bite! |
Tips:
- Make sure to use a seedless watermelon for this recipe to avoid any unwanted seeds in your cake.
- For a stronger watermelon flavor, you can reduce the watermelon juice to a thicker consistency before adding it to the icing.
- Feel free to get creative with the presentation by adding colorful fruit slices or edible flowers as garnishes.
- This cake is best served chilled, so be sure to store any leftovers in the refrigerator.
Conclusion:
With its vibrant colors and refreshing flavor, the Texas Watermelon Cake is sure to be a crowd-pleaser at any summer gathering. Whether you’re hosting a backyard barbecue or attending a potluck, this easy-to-make dessert is guaranteed to impress. So, gather your ingredients, follow the simple steps, and get ready to enjoy a slice of summertime bliss with this delicious watermelon cake recipe! ππ°