Watermelon Marmalade Recipe
🍉🍯🌞
Description: Make and share this Watermelon Marmalade recipe from lovewithrecipes.com. Perfect for adding a touch of summer sweetness to your breakfast or snacks!
Recipe Category: Melons
Keywords: Fruit, Summer, Weeknight
Nutritional Information:
- Calories: 5198
- Fat Content: 0.8g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 60.7mg
- Carbohydrate Content: 1341.9g
- Fiber Content: 3.5g
- Sugar Content: 1321.4g
- Protein Content: 2.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 cups | Watermelon rind |
| 6 cups | Water |
| 6 1/2 cups | Sugar |
| 1/4 cup | Lime, juice of |
| 1 | Lime, zest of |
| 2 | Whole cloves |
| 1 | Cinnamon stick |
Instructions:
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Trim and Prepare: Begin by trimming the green skin and pink pulp from the thick watermelon rind. Then chop the rind and measure out 6 cups.
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Soak: Soak the chopped rind in water for a relaxing 18 hours. This step helps to soften the rind and prepare it for the marmalade-making process.
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Combine Ingredients: In a preserving kettle, combine the soaked rind, soaking water, and all the remaining ingredients, including the water, sugar, lime juice, lime zest, cloves, and cinnamon stick.
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Cook: Place the kettle over low heat, stirring frequently. Allow the mixture to cook until the jelly reaches a temperature of 220-222°F (105-106°C), or until the syrup sheets when dropped from a spoon. This typically takes about 1 1/2 hours, so be patient and enjoy the aroma filling your kitchen!
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Sterilize Jars: While the marmalade is cooking, prepare your jars by sterilizing them. This can be done by washing the jars thoroughly in hot, soapy water, then placing them in a large pot of boiling water for at least 10 minutes. Allow them to air dry before use.
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Ladle and Seal: Once the marmalade has reached the desired consistency, carefully ladle it into the hot, sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars clean with a damp cloth to ensure a proper seal, then place the lids on top and screw them on tightly.
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Process: Process the jars in a boiling water bath for about 10 minutes to seal them properly. Remove the jars from the water bath and allow them to cool completely before storing them in a cool, dark place.
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Enjoy: Once cooled and sealed, your watermelon marmalade is ready to enjoy! Spread it on toast, drizzle it over yogurt, or use it as a glaze for meats – the possibilities are endless!
Serving:
- Servings: 6 half pints
- Yield: 6 half pints
Cook Time:
- Preparation Time: 18 hours
- Cooking Time: 1 1/2 hours
- Total Time: 20 hours
This delightful watermelon marmalade recipe captures the essence of summer in every bite. Bursting with flavor and sweetness, it’s sure to become a favorite in your household. Enjoy the taste of sunshine all year round with this delicious homemade treat! 🌞🍉🍯
