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Watermelon Wonder Salad with Watercress and Feta πŸ‰πŸŒΏ

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Watermelon and Watercress Salad πŸ‰πŸŒΏ

Overview:

Watercress and watermelon come together in perfect harmony in this vibrant and refreshing salad. Tossed in a tangy raspberry vinegar dressing and topped with crumbled feta cheese, this salad is a delightful combination of sweet, savory, and tangy flavors. Quick to prepare and bursting with freshness, it’s an ideal choice for a light lunch, brunch, or side dish. With simple ingredients and minimal prep time, this recipe is perfect for beginners and seasoned cooks alike.

Ingredients:

Quantity Ingredient
4 Watercress
2 tbsp Olive oil
3/4 cup Raspberry vinegar
To taste Coarse salt
To taste Fresh ground black pepper
12 cups Seedless watermelon
1-2 cups Feta cheese

Nutrition Facts (per serving):

  • Calories: 69
  • Fat: 4g
    • Saturated Fat: 1.5g
  • Cholesterol: 6.7mg
  • Sodium: 98.7mg
  • Carbohydrates: 7.2g
    • Fiber: 0.5g
    • Sugar: 5.7g
  • Protein: 2.4g

Instructions:

  1. Prepare Ingredients:

    • Wash the watercress thoroughly and pat dry with paper towels.
    • Cut the seedless watermelon into bite-sized cubes or use a melon baller to create small, round pieces.
    • Crumble the feta cheese if not already crumbled.
  2. Make the Dressing:

    • In a small bowl, whisk together the olive oil and raspberry vinegar until well combined. Season with salt and pepper to taste. Set aside.
  3. Assemble the Salad:

    • In a large mixing bowl, gently toss the watercress with the prepared dressing until evenly coated.
  4. Plate the Salad:

    • Arrange the dressed watercress on a serving platter, forming a bed for the remaining ingredients.
  5. Top with Watermelon and Feta:

    • Scatter the cubed or balled watermelon over the bed of watercress, ensuring even distribution.
    • Sprinkle crumbled feta cheese generously over the watermelon and watercress.
  6. Serve Immediately:

    • This salad is best enjoyed fresh and crisp, so serve immediately after assembling to preserve its vibrant flavors and textures.

Serving Suggestions:

  • Pair this Watermelon and Watercress Salad with grilled chicken or fish for a light and satisfying meal.
  • Serve as a refreshing side dish at summer barbecues, picnics, or outdoor gatherings.
  • Customize the salad by adding sliced cucumbers, red onions, or toasted nuts for extra crunch and flavor.
  • Drizzle with a balsamic glaze or honey for added sweetness and depth of flavor.

Recipe Notes:

  • For a spicy kick, add a pinch of crushed red pepper flakes to the dressing.
  • To save time, you can use pre-crumbled feta cheese or substitute it with goat cheese or ricotta salata.
  • Adjust the sweetness and tanginess of the dressing by varying the amount of raspberry vinegar used.
  • Make sure to use ripe and juicy watermelon for the best flavor and texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 1-2 days, though the salad is best enjoyed fresh.
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