Watermelon Wonder Salad with Watercress and Feta 🍉🌿

Watermelon and Watercress Salad 🍉🌿

Overview:

Watercress and watermelon come together in perfect harmony in this vibrant and refreshing salad. Tossed in a tangy raspberry vinegar dressing and topped with crumbled feta cheese, this salad is a delightful combination of sweet, savory, and tangy flavors. Quick to prepare and bursting with freshness, it’s an ideal choice for a light lunch, brunch, or side dish. With simple ingredients and minimal prep time, this recipe is perfect for beginners and seasoned cooks alike.

Ingredients:

Nutrition Facts (per serving):

• Calories: 69
• Fat: 4g
  • Saturated Fat: 1.5g
• Cholesterol: 6.7mg
• Sodium: 98.7mg
• Carbohydrates: 7.2g
  • Fiber: 0.5g
  • Sugar: 5.7g
• Protein: 2.4g

Instructions:

1. Prepare Ingredients:

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   • Wash the watercress thoroughly and pat dry with paper towels.
   • Cut the seedless watermelon into bite-sized cubes or use a melon baller to create small, round pieces.
   • Crumble the feta cheese if not already crumbled.

2. Make the Dressing:

   • In a small bowl, whisk together the olive oil and raspberry vinegar until well combined. Season with salt and pepper to taste. Set aside.

3. Assemble the Salad:

   • In a large mixing bowl, gently toss the watercress with the prepared dressing until evenly coated.

4. Plate the Salad:

   • Arrange the dressed watercress on a serving platter, forming a bed for the remaining ingredients.

5. Top with Watermelon and Feta:

   • Scatter the cubed or balled watermelon over the bed of watercress, ensuring even distribution.
   • Sprinkle crumbled feta cheese generously over the watermelon and watercress.

6. Serve Immediately:

   • This salad is best enjoyed fresh and crisp, so serve immediately after assembling to preserve its vibrant flavors and textures.

Serving Suggestions:

• Pair this Watermelon and Watercress Salad with grilled chicken or fish for a light and satisfying meal.
• Serve as a refreshing side dish at summer barbecues, picnics, or outdoor gatherings.
• Customize the salad by adding sliced cucumbers, red onions, or toasted nuts for extra crunch and flavor.
• Drizzle with a balsamic glaze or honey for added sweetness and depth of flavor.

Recipe Notes:

• For a spicy kick, add a pinch of crushed red pepper flakes to the dressing.
• To save time, you can use pre-crumbled feta cheese or substitute it with goat cheese or ricotta salata.
• Adjust the sweetness and tanginess of the dressing by varying the amount of raspberry vinegar used.
• Make sure to use ripe and juicy watermelon for the best flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 1-2 days, though the salad is best enjoyed fresh.