Welsh Bara Brith Delight

🍞 Traditional Welsh Bara Brith Recipe

🕒 Total Time: 2 days (includes soaking and maturing time)

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👩‍🍳 Prep Time: Overnight soak + 15 mins

🍳 Cook Time: 1.5 hours

🍽️ Servings: 1 loaf

Ingredients:

• 6 cups dark brown sugar
• 8 cups strong hot tea
• 1/2 cup self-raising flour
• 10 ounces mixed dried fruit
• 1 egg, lightly beaten

Nutritional Information (Per Serving):

• Calories: 2427.2
• Fat: 8.6g
  • Saturated Fat: 2.2g
• Cholesterol: 211.5mg
• Sodium: 3858.6mg
• Carbohydrates: 557.7g
  • Fiber: 21.4g
  • Sugar: 219.2g
• Protein: 38.6g

Instructions:

1. 🌙 Overnight Soak:

   • In a large bowl, combine dark brown sugar and mixed dried fruit.
   • Pour 8 cups of strong hot tea over the mixture.
   • Let it soak overnight, allowing the flavors to meld and intensify.

2. 🔥 Preheat and Prepare:

   • Preheat your oven to 300°F (150°C).
   • Butter a small loaf tin and line it with parchment paper for easy removal.

3. 🍵 Sieve and Mix:

   • The next day, sieve the self-raising flour and fold it into the soaked fruit.
   • Add the lightly beaten egg to the mixture, ensuring an even distribution.

4. 🍞 Shape and Bake:

   • Transfer the batter into the prepared loaf tin, smoothing it into the corners.
   • Bake in the preheated oven for 1.5 hours, allowing the Bara Brith to rise and develop a rich color.

5. ❄️ Cool and Mature:

   • Once baked, let the Bara Brith cool completely in the tin.
   • For optimal flavor, resist the temptation to slice it immediately.
   • Store the cooled loaf in a tin for at least 2 days to let it mature, becoming moist and rich.

6. 🎉 Serve and Enjoy:

   • Tradition suggests serving Bara Brith without butter, allowing the natural richness to shine.
   • Slice and savor this delightful Welsh treat with a cup of tea or coffee.

7. 🌟 Tips and Variations:

   • Experiment with different dried fruits for a unique twist.
   • Add a hint of spice, such as cinnamon or nutmeg, to elevate the flavor profile.
   • Share the joy of Traditional Welsh Bara Brith with friends and family, creating lasting memories with each delightful slice.

📝 Recipe Notes:
This recipe captures the essence of Wales’ traditional fruit bread, offering a delightful blend of sweetness and moistness. The choice between baking powder and yeast allows for regional variations, ensuring a rich cultural experience with every bite. So, immerse yourself in the spirit of Welsh baking and enjoy the warmth of this Traditional Welsh Bara Brith! 🏴󠁧󠁢󠁷󠁬󠁳󠁿