Introducing the delectable Pice Bach, also known as Welsh Cakes, a charming treat hailing from the heart of Wales that you can effortlessly whip up in your kitchen, offering a delightful fusion of tradition and flavor in every bite. 🏴✨
Pice Bach (Welsh Cakes) Recipe
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8
Ingredients:
- 1 cup plain flour
- 6 tablespoons caster sugar
- 1 teaspoon baking powder
- 4 tablespoons currants
- 1 teaspoon mixed spice
- 2 eggs
- 4 tablespoons margarine
- 4 tablespoons milk
Instructions:
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Prepare the Dough:
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Begin by sifting together the plain flour, baking powder, and mixed spice, creating a harmonious blend of dry ingredients.
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In a culinary dance of textures, rub in the margarine and lard until the mixture achieves a crumbly, heavenly consistency.
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Add the sugar, introducing a sweet symphony to the mix, along with the delightful currants that will bring bursts of flavor.
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Crack open the eggs, letting their golden richness bind the elements together.
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Create the Dough Masterpiece:
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Pour in the milk, stirring with a gentle touch until a stiff dough forms—a canvas awaiting your culinary artistry.
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Flour your workspace and roll out the dough to a thickness of 1/4 inch. Picture the dough as your culinary canvas, ready to absorb the rich palette of flavors.
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Shape and Bake:
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With a cookie cutter or the rim of a glass, cut the dough into charming 2-inch rounds, each destined to become a delectable Welsh Cake.
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Heat up a griddle, transforming your kitchen into a stage where these cakes will perform their golden ballet. Place the rounds on the hot griddle, and let them dance until they achieve a glorious golden brown hue, approximately 4 minutes on each side.
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Serve with Love:
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As these Pice Bach emerge, fragrant and golden, from the griddle, transfer them to a plate with love and care.
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Sprinkle a dusting of sugar or let them shine in their natural glory, embodying the essence of Welsh culinary heritage.
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Enjoy the Tradition:
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Take a moment to savor the fusion of flavors and textures—the sweet currants, the warmth of mixed spice, the slight crispness on the outside, and the softness within.
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These Welsh Cakes are not just a culinary creation; they are a celebration of tradition and a testament to the rich tapestry of Welsh desserts.
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British Cookery Legacy:
- This recipe is a gift from the heart of British culinary heritage, a treasure passed down through generations, echoing the warmth of home kitchens and the joy of sharing delicious moments.
Nutritional Information (Per Serving):
- Calories: 587.8
- Fat Content: 28.6g
- Saturated Fat: 8.9g
- Cholesterol Content: 61.1mg
- Sodium Content: 199.3mg
- Carbohydrate Content: 75.4g
- Dietary Fiber: 2.5g
- Sugar Content: 31g
- Protein Content: 8.1g
Ratings and Reviews:
- Aggregated Rating: 5 stars
- Review Count: 6
Indulge in the magic of Pice Bach, where each bite is a journey through Welsh culinary history, and the aroma of tradition fills your kitchen. Create these Welsh Cakes, share them with loved ones, and become part of the legacy that transcends time. 🌟🏴 #WelshCakes #TraditionalTreats #CulinaryHeritage
