Introducing the delectable “Fnllyn Bara Lawr a Oen Cymraig Alewn Crwstyn,” a mouthwatering Welsh delight that seamlessly marries the rich flavors of lamb with the earthy goodness of laverbread, all encased in a golden, flaky crust. 🏴✨
Lamb and Laverbread Roll
Cook Time: 1 hour 5 minutes
Prep Time: 25 minutes
Total Time: 1 hour 30 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Loin of lamb |
| 12 | Onions |
| 3 | Parsley |
| – | Mushroom pieces (optional) |
| 4 | Milk |
| – | Tomatoes (for garnish) |
| 1 | Egg (for egg wash) |
| 1/2 | Cup breadcrumbs |
| 4 | Slices of bacon |
| 1 | Sheet of puff pastry |
| 2 oz. | Drippings |
| – | Salt and pepper, to taste |
Instructions:
-
Prepare the Lamb:
Start by skinning and deboning the loin of lamb, ensuring it’s ready for the flavorful stuffing. -
Sauté the Aromatics:
In a culinary symphony, finely chop the onions and sweat them in 2 oz. of drippings until they reach a caramelized perfection. Introduce the finely chopped mushrooms for an extra layer of depth, cooking them for an additional 2 minutes. -
Create the Filling:
Bring together the breadcrumbs, laverbread, and finely chopped parsley in a mixing bowl. Add a splash of milk to achieve a smooth consistency, seasoning the mixture to elevate its taste. -
Stuff and Seal:
Gently stuff the prepared loin with this flavorful mixture, tying it securely and generously seasoning. Seal the deal with melted drippings, then roast the lamb in a preheated oven at 430°F for 30 minutes. -
Prepare the Pastry:
Cool the roasted loin and roll out the puff pastry into a rectangle with a thickness of 5/16″. Let your creative flair shine by spreading the remainder of the stuffing over the pastry, leaving a 2″ margin. -
Assemble and Bake:
Place the cooled loin on the pastry, generously egg-washing the margins. Envelop the meat entirely, ensuring a tight seal. Flip it over, folds underneath, onto a greased baking sheet. Egg wash the top and add any decorative touches your heart desires. Bake in a preheated oven at 425°F for an additional 30 minutes until the pastry turns golden brown. -
Garnish and Serve:
Elevate the visual appeal by garnishing with fresh parsley and sliced tomatoes. This culinary masterpiece deserves to be presented alongside braised leeks, jacket potatoes, and a dollop of brown sauce. -
Final Touch:
The finishing touch is inspired by the culinary expertise of the Cardiff College of Food Technology.
Nutrition Facts (Per Serving):
- Calories: 702.8
- Fat Content: 48.7g
- Saturated Fat: 17.9g
- Cholesterol: 83.9mg
- Sodium: 476.9mg
- Carbohydrates: 40g
- Fiber: 3.3g
- Sugar: 2.5g
- Protein: 24.7g
Savor the rich flavors of Wales with this Lamb and Laverbread Roll – a culinary journey that combines tradition and innovation on your plate. Ideal for weeknights or any special occasion when you crave the warmth of European-inspired comfort food. Dive into this unique Welsh creation, and let your taste buds dance in delight! 🌟🍽️
