Great Great Aunt Jessie’s 1940s Welsh Rabbit Peppers Recipe
Delve into a delightful culinary experience with Great Great Aunt Jessie’s recipe for Welsh Rabbit Peppers, a comforting dish that harkens back to the 1940s. This classic recipe combines the vibrant flavor of bell peppers with a rich, cheesy filling that is sure to tantalize your taste buds. Notably enjoyed alongside roast beef, Yorkshire pudding, baked apples, and lace cookies, this dish offers a nostalgic glimpse into a past era where indulgence was the norm, and flavor reigned supreme.
Preparation Time: 5 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes
Servings: 6
Recipe Category
Vegetable Dish
Keywords
Vegetable, High in Protein, Oven Baked, Ready in Under 60 Minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Bell Peppers | 6 |
| Cheddar Cheese | 1 pound |
| Pimientos | 2 (drained and chopped) |
| Dry Mustard | 1 tablespoon |
| Bread Crumbs | 1 cup |
| Milk or Cream | 1 cup |
| Seasoning | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 378.9 |
| Total Fat | 26.9 g |
| Saturated Fat | 16.9 g |
| Cholesterol | 83.6 mg |
| Sodium | 532.8 mg |
| Total Carbohydrates | 13.4 g |
| Dietary Fiber | 2.6 g |
| Sugars | 6.2 g |
| Protein | 22 g |
Instructions
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Prepare the Cheese Mixture: Start by shredding the cheddar cheese and mixing it thoroughly with the chopped pimientos. To this mixture, add the bread crumbs, dry mustard, and milk or cream, ensuring all ingredients are blended well to achieve a smooth consistency.
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Prepare the Peppers: Take the bell peppers and carefully cut off the tops. Make sure to remove all seeds and membranes from the inside to create hollow shells ready for filling.
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Blanch the Peppers: In a large pot, bring water to a rolling boil and gently drop the prepared pepper shells into the water. Allow them to cook for two to three minutes, or until they have lost their crisp texture. This step helps to soften the peppers, making them easier to fill and enhancing their flavor.
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Drain the Peppers: Once the peppers are blanched, carefully remove them from the boiling water and drain them well, ensuring all excess moisture is removed.
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Fill the Peppers: Spoon the rich cheese mixture into each pepper shell, being careful not to overfill them, as the filling will swell during the cooking process.
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Bake the Peppers: Arrange the filled peppers in a shallow baking pan, adding enough water to cover the bottom of the pan. This will help create a moist environment while the peppers bake. Preheat your oven to 350ยฐF (175ยฐC) and bake the peppers for about 30 minutes, or until the cheese mixture has set and the tops are golden and bubbly.
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Serve: Once done, remove the Welsh Rabbit Peppers from the oven, let them cool slightly, and serve them warm. They can be a fantastic side dish or a comforting main course that captures the essence of a classic home-cooked meal.
With each bite of these Welsh Rabbit Peppers, youโll not only enjoy a delicious dish but also experience a slice of history from a time when family meals were hearty and wholesome. Perfect for gatherings or a cozy dinner, this recipe is sure to become a cherished favorite in your kitchen, just as it was in Aunt Jessie’s.
