Wheat-Free Chocolate Chip Cookies
Description: Delight in the simple pleasure of these Wheat-Free Chocolate Chip Cookies, a treat that marries the rich taste of chocolate with a wholesome twist. Perfect for those avoiding wheat, these cookies are incredibly easy to make and will be a hit whether you’re enjoying them with a cup of tea or sharing them at a gathering.
Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Less than 30 Minutes, Oven
Yields: 24 cookies
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Ingredients:
- 2 tablespoons granular fructose: A sweet alternative to sugar, which will add a subtle sweetness to the cookies without being overpowering.
- 3/4 cup egg substitute: Acts as a binder and provides the necessary structure to the cookies while keeping them egg-free.
- 3/4 teaspoon baking soda: Helps the cookies rise and gives them a light, airy texture.
- 1/2 teaspoon sea salt: Enhances the flavor of the cookies and balances the sweetness.
- 1/2 teaspoon ground cinnamon: Adds a warm, comforting spice to the cookies.
- 1/2 cup pure maple syrup: A natural sweetener that imparts a rich, caramel-like flavor to the cookies.
- 1/2 cup unsweetened applesauce: Keeps the cookies moist and adds a subtle fruitiness.
- 1/2 cup water: Ensures the right consistency for the cookie dough.
- 1/4 cup chocolate chips: The star ingredient that will melt into gooey pockets of chocolate in every bite.
Instructions:
-
Preheat the Oven: Begin by setting your oven to 350°F (175°C), ensuring it is well-heated for optimal baking. Prepare your cookie sheets by lightly greasing them or lining them with parchment paper to prevent sticking.
-
Sift Dry Ingredients: In a medium bowl, sift together the granular fructose, baking soda, sea salt, and ground cinnamon. This step ensures that the baking soda and spices are evenly distributed throughout the dough, contributing to the cookies’ overall flavor and texture.
-
Mix Wet Ingredients: In a large mixing bowl, combine the egg substitute, pure maple syrup, and unsweetened applesauce. Stir these ingredients together until they are fully emulsified, creating a smooth and uniform mixture.
-
Combine Ingredients: Gradually add the sifted dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix as this can affect the texture of your cookies. The dough should be somewhat thick but manageable.
-
Fold in Chocolate Chips: Gently fold the chocolate chips into the dough, ensuring they are evenly distributed without overworking the dough.
-
Shape and Bake: Using a spoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared cookie sheets. Leave about an inch or two between each mound of dough to allow for spreading. Bake in the preheated oven for 12 minutes or until the edges are golden brown and the centers are set and no longer shiny.
-
Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy the cookies fresh out of the oven or store them in an airtight container to maintain their softness.
Nutritional Information (per cookie):
- Calories: 50.1
- Fat: 0.6g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 151.9mg
- Carbohydrates: 12.1g
- Fiber: 0.2g
- Sugar: 10.6g
- Protein: 0.1g
These Wheat-Free Chocolate Chip Cookies offer a delightful treat with a healthier twist, making them a perfect choice for those with dietary restrictions or anyone looking to enjoy a classic cookie with a unique flavor profile. Enjoy baking and sharing these delectable cookies with family and friends! 🍪💖
