Buttons and Bowknots: A Delightful Quick Bread Recipe
Description
Imagine a recipe card that captures the essence of childhood—one that resembles a cherished storybook, familiar yet magical, allowing you to recite every detail without even looking at it. The Buttons and Bowknots recipe embodies this nostalgia, offering a delightful experience both in preparation and tasting. Perfect for those moments when you crave something quick, this recipe fits seamlessly into your busy schedule, bringing warmth and sweetness to your day.
Recipe Details
- Category: Quick Breads
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: Varies
Keywords
- Breads
- Quick Breads
- Under 30 Minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Shortening |
| 1 3/4 cups | All-purpose Flour |
| 2 tablespoons | Sugar |
| 2 1/2 teaspoons | Baking Powder |
| 1 teaspoon | Ground Nutmeg |
| 3/4 teaspoon | Salt |
| 1/8 teaspoon | Ground Cinnamon |
| 1 | Egg |
| 1/2 cup | Milk |
| 1/4 cup | Butter (melted) |
| 1/2 cup | Sugar (for dipping) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 246.1 kcal |
| Total Fat | 12.7 g |
| Saturated Fat | 5.2 g |
| Cholesterol | 35.1 mg |
| Sodium | 311.3 mg |
| Total Carbohydrates | 30.2 g |
| Dietary Fiber | 0.7 g |
| Sugars | 12.7 g |
| Protein | 3.4 g |
Instructions
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Mix Dry Ingredients: In a large mixing bowl, combine flour, 2 tablespoons of sugar, baking powder, nutmeg, salt, and cinnamon. This fragrant blend will serve as the foundation for your delightful dough.
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Cut in Shortening: Using a pastry cutter or two forks, cut in the shortening until the mixture resembles fine crumbs, ensuring that the fat is well incorporated and adds tenderness to the final product.
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Add Wet Ingredients: Stir in the egg and just enough milk until the dough leaves the sides of the bowl, forming a soft and workable consistency that invites you to knead.
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Prepare for Kneading: Turn the dough out onto a lightly floured surface, where you will gently knead it for about 10 times. This step helps develop the gluten, giving your baked treats a pleasant texture.
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Roll the Dough: Using a rolling pin, roll the dough to a thickness of 1/2 inch. Be sure to dust your work surface with flour to prevent sticking.
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Cut into Shapes: Using a floured doughnut cutter, cut out shapes from the rolled dough. For the classic buttons and bowknots, hold opposite ends of each ring and twirl them to form a whimsical figure 8.
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Arrange on Baking Sheet: Place your bows and buttons (the doughnut holes) on an ungreased cookie sheet, leaving some space between each piece to allow for expansion while baking.
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Bake to Perfection: Bake in a preheated oven until they are golden brown, approximately 8 to 10 minutes. The aroma that fills your kitchen during this time will have everyone eagerly anticipating the treats.
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Coat in Butter and Sugar: Once baked, dip the warm bows and buttons into melted butter and then into a bowl of sugar. For an extra twist, consider adding a dash of cinnamon to the sugar for enhanced flavor.
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Finish with Sugar Roll: For a fun presentation, place the sugared doughnuts into a plastic bag, gently rolling them around to coat evenly with sugar.
Serving Suggestions
These Buttons and Bowknots are delightful when served warm, perfect for brunches, afternoon teas, or as a sweet snack anytime during the day. Pair them with a hot cup of tea or coffee for an enchanting experience, and watch as they become a beloved favorite in your home.
Conclusion
In crafting these charming quick breads, you not only enjoy the satisfaction of baking but also the joy of sharing them with family and friends. Let the nostalgia of childhood inspire you as you create and savor these delightful treats, which are sure to become a staple in your recipe collection. With each bite, may you be reminded of the simple pleasures that cooking brings, fostering connections around the table and warm memories in the heart.
Dive into this recipe and enjoy the whimsical taste of Buttons and Bowknots, where each creation is not just food but a delicious story waiting to be shared!
