Fish Eye Salad (Tapioca Fruit Salad)
Description
This delightful Fish Eye Salad, affectionately named due to a childhood misunderstanding, is a beloved recipe passed down from my mother-in-law. When my brother-in-law playfully told my kids that grandma’s salad contained fish eyes, it took some time to reassure them that this was not the case. Now, however, this treat is a firm favorite, and my children eagerly request it by its quirky name, proudly asking for “Fish Eye Salad!” This vibrant, creamy dessert combines the unique texture of pearl tapioca with a medley of fruity flavors, making it a fun and healthy addition to any meal. Do keep in mind that the preparation time does not include the overnight soaking of the tapioca.
Cooking Details
| Attribute | Value |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 10 minutes |
| Total Time | 30 minutes |
| Recipe Category | Tropical Fruits |
Nutritional Information
| Nutritional Element | Amount |
|---|---|
| Calories | 234.8 |
| Total Fat | 3.5 g |
| Saturated Fat | 2.2 g |
| Cholesterol | 12.8 mg |
| Sodium | 333.6 mg |
| Carbohydrates | 49.8 g |
| Dietary Fiber | 0.9 g |
| Sugars | 29.8 g |
| Protein | 2.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Pearl tapioca |
| 2 cups | Water |
| 2 cups | Milk |
| 1 pinch | Salt |
| ¾ cup | Sugar |
| 1 can | Fruit cocktail |
| ¾ cup | Whipped cream |
Instructions
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Soak the Tapioca: Begin by soaking the pearl tapioca in water overnight. This step is essential, as it allows the tapioca to absorb moisture, softening it for cooking. The following day, drain the tapioca thoroughly, ensuring that all excess water is removed.
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-
Cook the Tapioca: In a medium saucepan, combine the soaked tapioca with milk and a pinch of salt. Cook over medium heat, stirring frequently to prevent sticking. Continue cooking until the tapioca becomes transparent and tender, which typically takes about 15 to 20 minutes.
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Sweeten the Mixture: Once the tapioca is cooked to perfection, add the sugar, stirring gently until it is fully dissolved. Remove the saucepan from the heat and allow the mixture to cool to room temperature.
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Incorporate the Fruit: Once cooled, fold in the fruit cocktail, ensuring an even distribution of fruit throughout the tapioca mixture. The sweetness of the fruit will complement the creamy base beautifully.
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Add the Whipped Cream: Gently fold in the whipped cream, being careful not to deflate it too much. This will add a luscious creaminess to your salad, elevating the overall texture and flavor.
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Chill: Transfer the finished salad into a serving dish or individual cups. Cover with plastic wrap and refrigerate for at least an hour, allowing the flavors to meld together and the salad to chill thoroughly before serving.
This Fish Eye Salad is not only a fun and playful dish that kids will love, but it is also a healthy, low-protein dessert option that can be enjoyed by the whole family. Serve it at parties, potlucks, or as a light dessert on warm summer days, and watch as everyone delights in this creamy, fruity creation!
