Apple Butter Roll Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🥣 Servings: 1 small cake
🍽️ Yield: 1 small cake
Description:
Indulge in the delightful flavors of apple butter, whipped cream, and crunchy pecans with this easy-to-make Apple Butter Roll recipe. It’s a quick and delicious dessert option perfect for any occasion.
Ingredients:
- 1/2 cup apple butter
- 1 cup heavy cream
- 15 wafer cookies
- 1/2 cup pecans, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, fold the apple butter into the whipped cream until well combined. |
| 2 | Create layers by placing wafer cookies and 3/4 cup of the apple butter-whipped cream mixture in a small dish. Freeze the dish for at least 3 hours until the layers are firm. |
| 3 | Remove the dish from the freezer and carefully turn out the frozen layers onto a serving plate. |
| 4 | Frost the “cake” with the remaining apple butter-whipped cream mixture, covering it evenly. |
| 5 | Sprinkle the chopped pecans over the top of the frosted cake. |
| 6 | Return the cake to the freezer for a short time to allow it to set. |
| 7 | Once set, slice the Apple Butter Roll and serve it chilled. |
| 8 | Enjoy the delicious blend of flavors and textures in this delightful dessert. |
Nutritional Information (Per Serving):
- Calories: 466.8
- Fat: 36.2g
- Saturated Fat: 15.7g
- Cholesterol: 81.5mg
- Sodium: 96.8mg
- Carbohydrates: 34.6g
- Fiber: 2.3g
- Sugar: 13.1g
- Protein: 3.6g
Recipe Notes:
- This recipe yields a single small cake, perfect for a quick dessert indulgence.
- Feel free to double the ingredients to make a larger Apple Butter Roll if desired.
- For added texture and flavor, consider experimenting with different types of nuts or adding a sprinkle of cinnamon.
- Serve slices of the Apple Butter Roll with a dollop of whipped cream or a drizzle of caramel sauce for an extra special treat.
