Fluffy Milnot Cheesecake Recipe ๐ฐ
Overview:
Indulge in the ethereal delight of Fluffy Milnot Cheesecake, a cherished family recipe that’s bound to captivate your taste buds. This delectable treat boasts a luscious texture and delightful flavor, all without the hassle of baking. With its light and airy consistency, it’s a perfect dessert to satisfy your cravings in no time!
- Preparation Time: 45 minutes
- Servings: 12
- Cuisine: Cheesecake
- Keywords: Dessert, Low Protein, < 60 Mins
Ingredients:
- 2 cups boiling water
- 2 packages cream cheese
- 4 cups sugar
- 1 1/2 cups Milnot Condensed Milk
- 2 cups graham crackers, crushed
- 2/3 cup butter, melted
- 2 packages jello (flavor of your choice)
- Margarine (for greasing)
Instructions:
1. Prepare the Crust:
- Begin by mixing the crushed graham crackers with melted butter until well combined.
- Reserve 1/2 cup of the mixture and set it aside for later use.
- Press the remaining mixture evenly into the bottom of a 13 X 9″ cake pan.
- Bake the crust at 350ยฐF for 8-10 minutes until lightly golden, then allow it to cool completely.
2. Prepare the Jello:
- Dissolve both packages of jello in boiling water and set aside to cool.
3. Prepare the Filling:
- In a mixing bowl, beat together the cream cheese and sugar until smooth and creamy. Set aside.
- In a separate large mixing bowl, whip the chilled Milnot condensed milk and sugar together until stiff peaks form, resembling whipped cream.
4. Combine Ingredients:
- Once the jello mixture has cooled, add it to the cream cheese mixture and blend thoroughly.
- Gradually fold the cream cheese and jello mixture into the whipped Milnot until well combined. Be gentle to maintain the airy texture.
5. Assemble the Cheesecake:
- Pour the creamy filling over the cooled crust, spreading it out evenly.
- Sprinkle the reserved graham cracker crumb mixture on top of the filling for added texture and flavor.
6. Chill and Serve:
- Place the assembled cheesecake in the refrigerator and let it chill for at least 2 hours, allowing the flavors to meld and the filling to set.
- Once chilled, slice and serve this delightful Fluffy Milnot Cheesecake to wow your guests with its irresistible taste and fluffy texture.
Nutritional Information (per serving):
- Calories: 574.2
- Fat: 37.9g
- Saturated Fat: 21.4g
- Cholesterol: 110.4mg
- Sodium: 484.1mg
- Carbohydrates: 54.4g
- Fiber: 0.5g
- Sugar: 45g
- Protein: 6.9g
Serving Tips:
- Garnish with fresh berries or a drizzle of chocolate sauce for an extra touch of decadence.
- Pair with a cup of coffee or your favorite dessert wine for a truly indulgent experience.
- Customize the flavor by using different varieties of jello or adding extracts like vanilla or almond.
Conclusion:
Treat yourself and your loved ones to the exquisite delight of Fluffy Milnot Cheesecake. With its effortless preparation and heavenly taste, it’s sure to become a staple in your dessert repertoire. Enjoy the creamy goodness and savor every blissful bite! ๐ฅณ๐ฐ
