Aunt Rosie’s Gob Cake ๐
Description: Indulge in the delightful flavors of Aunt Rosie’s Gob Cake, a beloved dessert recipe perfect for any occasion, shared with love from lovewithrecipes.com.
Recipe Category: Dessert ๐ฐ
Keywords: Kid Friendly, Kosher, Potluck, < 60 Mins, Oven, Inexpensive ๐ฐ
Nutritional Information (Per Serving):
- Calories: 6452.5
- Fat: 370.8g
- Saturated Fat: 126.1g
- Cholesterol: 1158.3mg
- Sodium: 6917.7mg
- Carbohydrates: 750.7g
- Fiber: 16.8g
- Sugar: 489.1g
- Protein: 77.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Instant chocolate pudding mix |
| 1 | Milk |
| 1/4 | Eggs |
| 1 1/2 | Icing sugar |
| 4 | Milk (additional) |
| 2 | Shortening |
| 1/2 | Butter |
| 1/2 | Vanilla extract |
| 1/2 | All-purpose flour |
Directions:
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Preheat Oven: Begin by preheating your oven to 350ยฐF (175ยฐC).
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Prepare Pans: Grease and flour a 10×15 inch pan. Additionally, line a second 10×15 inch pan with parchment paper for easy removal later on.
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Prepare Cake Batter: In a large mixing bowl, combine the cake mix, instant chocolate pudding mix, 1/4 cup of oil, 1-1/2 cups of milk, and 4 eggs. Beat the mixture for about 4 minutes on high speed using a mixer until well combined and fluffy.
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Divide Batter: Divide the prepared batter evenly between the two greased pans.
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Bake: Place the pans in the preheated oven and bake for 12 to 15 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Once baked, remove the pans from the oven and allow the cakes to cool.
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Prepare Filling: While the cakes are cooling, prepare the delicious filling. In another large bowl, combine 2 cups of icing sugar, 1/2 cup of milk, shortening, butter, vanilla extract, and all-purpose flour. Using a mixer, beat the mixture on high speed for about 5 minutes, or until it reaches a whipped cream-like consistency.
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Assemble Cake: Once the cakes are completely cooled, spread the prepared filling evenly over the layer in the greased pan.
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Layer Cake: Carefully loosen the sides of the other cake layer by running a knife around the edge between the cake and the pan. Then, gently flip the cake onto the frosted layer, creating a delicious two-layer cake.
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Serve: Remove the pan and parchment paper from the top layer, revealing the beautifully assembled Aunt Rosie’s Gob Cake. Slice and serve this scrumptious dessert to share with family and friends.
Enjoy the sweet taste and nostalgic charm of Aunt Rosie’s Gob Cake, a delightful treat that’s perfect for any occasion! ๐
