Mixed-Fruit Pavlova Recipe
🕒 Cook Time: 40 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 55 minutes
🥄 Servings: Not specified
🥘 Category: Dessert
🏷️ Keywords: Low Protein, < 60 Mins
Description
Indulge in the heavenly delight of Mixed-Fruit Pavlova, a delightful dessert that perfectly balances sweetness with the freshness of assorted fruits. This recipe is brought to you by lovewithrecipes.com, promising a treat that’s both visually stunning and delectably satisfying.
Ingredients
- 4 egg whites
- 1 cup fine sugar
- 2 teaspoons cornstarch
- 1 teaspoon vanilla essence
- 1 teaspoon white vinegar
- 1 to 2 kiwi fruits
- 1 to 2 bananas
- 3 strawberries
- 1/2 cup whipping cream
Nutritional Information (per serving)
- Calories: 371
- Fat Content: 15.2g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 54.3mg
- Sodium Content: 54mg
- Carbohydrate Content: 57.5g
- Fiber Content: 3.4g
- Sugar Content: 46g
- Protein Content: 4.5g
Instructions
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Preheat oven: Begin by preheating your oven to 300°F (150°C).
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Prepare pan: Grease a 7″ or 8″ round baking pan to ensure the pavlova doesn’t stick.
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Beat egg whites: In a clean, dry bowl, beat the egg whites until soft peaks form. This process may take a few minutes, so be patient.
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Add sugar: Gradually add the fine sugar to the beaten egg whites while continuing to beat. Beat until the sugar is fully dissolved, and the mixture becomes thick and glossy.
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Incorporate dry ingredients: Gently fold in the cornstarch, vanilla essence, and white vinegar into the egg white mixture. Ensure thorough mixing while maintaining the fluffy texture.
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Transfer to pan: Carefully spoon the pavlova mixture into the prepared baking pan, spreading it evenly to create a smooth surface.
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Bake: Place the pan in the preheated oven and bake for about 40 minutes or until the pavlova turns golden brown and develops a crisp outer shell.
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Cool: Once baked, remove the pavlova from the oven and allow it to cool completely in the pan.
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Prepare fruits and cream: While the pavlova is cooling, slice the kiwi fruits, bananas, and strawberries. In a separate bowl, whip the whipping cream until it forms stiff peaks. Optionally, you can sweeten the cream by adding a bit of sugar and vanilla essence.
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Assemble: Carefully transfer the cooled pavlova onto a serving plate. Spread the whipped cream generously over the pavlova base.
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Add fruits: Arrange the sliced fruits on top of the whipped cream, creating a visually appealing and colorful display.
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Serve: Once assembled, your Mixed-Fruit Pavlova is ready to be served and enjoyed!
Tips
- Ensure that the bowl and beaters used for whipping the egg whites are completely clean and free from any traces of grease or residue. Any impurities can affect the volume and stability of the pavlova.
- For best results, avoid making pavlova on humid days, as excess moisture in the air can affect the texture and crispness of the pavlova shell.
- Experiment with different combinations of fruits based on personal preference and seasonal availability. Raspberries, blueberries, mangoes, and passionfruit are all excellent choices for topping pavlova.
- To add a touch of indulgence, consider drizzling melted chocolate or a fruit coulis over the assembled pavlova before serving.
Conclusion
Prepare to delight your taste buds and impress your guests with this exquisite Mixed-Fruit Pavlova recipe. With its light and airy meringue base, luscious whipped cream, and vibrant assortment of fruits, this dessert is sure to become a favorite for any occasion. Enjoy the perfect balance of sweetness and freshness in every delightful bite!
