🍧 Jelly Whip Recipe 🍧
Description:
Indulge in the delightful goodness of Jelly Whip, a quick and easy dessert perfect for satisfying your sweet cravings in no time. This recipe, brought to you by lovewithrecipes.com, promises a fluffy, creamy treat that’s sure to become a family favorite.
- Cook Time: Not specified
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 81 per serving
- Rating: 4.5 (based on 3 reviews)
Ingredients:
- 1 packet Jello gelatin
- 1/2 cup evaporated milk
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Prepare the Jello gelatin according to the instructions on the packet. | – |
| 2 | Refrigerate the prepared Jello until it’s nearly set. | – |
| 3 | Slowly pour the evaporated milk into the partially set Jello. | – |
| 4 | Using electric beaters, whip the mixture until it becomes frothy and well combined. | – |
| 5 | Chill the mixture in the refrigerator until fully set. | – |
Nutrition Facts (Per Serving):
- Calories: 81
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 99mg
- Carbohydrates: 19.2g
- Fiber: 0g
- Sugar: 18.3g
- Protein: 1.7g
Recipe Keywords:
- Kid Friendly 🧒👧
- Less Than 30 Minutes ⏱️
- Refrigerator 🧊
- Easy 🟢
Instructions Details:
Start by preparing the Jello gelatin as directed on the packet, ensuring that you dissolve it completely in hot water and then allow it to cool slightly before pouring it into your chosen molds or containers. Once poured, place the Jello in the refrigerator to set for a period of time, ensuring that it becomes partially solidified but is still somewhat jiggly to the touch, typically taking about 20-25 minutes.
As the Jello sets, you can prepare the next step of the recipe, which involves incorporating the evaporated milk to create that light and airy texture characteristic of Jelly Whip. Slowly drizzle the evaporated milk into the partially set Jello, taking care to pour it in a steady stream while gently stirring to ensure even distribution throughout the mixture.
With the milk added, it’s time to bring out the electric beaters. Whip the Jello and evaporated milk mixture on a medium-high speed until it transforms into a frothy concoction with a smooth consistency. This usually takes around 2-3 minutes, but keep an eye on it to avoid overmixing.
Once the Jelly Whip has reached the desired consistency, transfer it back to the refrigerator to chill for an additional 5-10 minutes, allowing it to fully set and firm up. This final step is crucial for achieving that perfect texture that melts in your mouth with every spoonful.
Serve your Jelly Whip chilled, either on its own as a refreshing treat or alongside your favorite toppings for an extra burst of flavor and indulgence. Whether enjoyed on a hot summer day or as a delightful after-dinner dessert, this Jelly Whip is sure to impress with its simplicity and deliciousness. Enjoy!
