Homemade Mayonnaise Recipe 🥚🥄
Overview:
When you find your pantry lacking in the creamy goodness of mayonnaise, fear not! With this simple Homemade Mayonnaise recipe, you can whip up a batch in under 1 minute 🕒. However, due to the raw egg used, it’s best to avoid serving this to very young children or elderly persons. But don’t worry, washing the egg shell thoroughly reduces the chance of any contamination 🧼.
Recipe Details:
- Name: Homemade Mayonnaise
- Prep Time: 1 minute
- Total Time: 1 minute
- Servings: 20 tablespoons
- Yield: 1-1/4 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1/2 | Dry Mustard |
| 1/2 | Salt |
| 2 | Distilled Vinegar |
| 1 | Canola Oil |
| 1 | Paprika (optional) |
Instructions:
-
Prepare Egg:
- Begin by thoroughly washing the outside of the egg shell with soap and water 🥚🧼.
- Rinse the egg and then dry it with care.
-
-
Blend Ingredients:
- In a blender, combine the egg, dry mustard, salt, vinegar, and 1/4 cup of canola oil.
- Start the blender on low speed and let it run for 1-2 minutes ⏳.
- If needed, stop the blender and scrape down the sides with a spatula.
-
Emulsify:
- With the blender running, slowly drizzle in the remaining 3/4 cups of canola oil.
- Keep blending until the mixture reaches a smooth and creamy consistency, just like store-bought mayonnaise! 🌀
-
Season (Optional):
- For a flavorful twist, consider adding 1/4 to 1/2 teaspoon of your favorite seasoning.
- Herbs like basil, tarragon, or parsley can elevate the taste to your liking! 🌿🌶️
-
Storage:
- Transfer your freshly made mayonnaise to a non-reactive container.
- Pop it in the refrigerator to chill and let the flavors meld together.
Tips and Notes:
- 🥄 Serving Size: Each serving is approximately 1 tablespoon.
- 🌡️ Storage: Homemade Mayonnaise can be stored in the fridge for up to a week.
- 🍳 Caution: Due to the raw egg, avoid serving to vulnerable individuals.
Now, enjoy the creamy, tangy goodness of your Homemade Mayonnaise in sandwiches, salads, or as a dip for veggies and fries! 😋🥪🥗
