Drunken Chicken Recipe
Cook Time: 1 hour and 15 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 35 minutes
Aggregated Rating: 3/5 (1 review)
Review Count: 1
Description: Experience the delightful flavors of our Drunken Chicken recipe, a culinary masterpiece crafted to perfection and shared exclusively from lovewithrecipes.com. This Whole Chicken dish is a harmonious blend of succulent poultry, fragrant ginger, savory soy sauce, and the rich undertones of scallions and whiskey. It’s a perfect choice for a weeknight indulgence, requiring less than 4 hours from start to finish.
Keywords: Chicken, Poultry, Meat, Free Of…, Weeknight, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 1042.9
- Fat Content: 54.4g
- Saturated Fat Content: 15.6g
- Cholesterol Content: 243.8mg
- Sodium Content: 551.7mg
- Carbohydrate Content: 3.8g
- Fiber Content: 0.2g
- Sugar Content: 0.7g
- Protein Content: 62.7g
Ingredients:
- 1 whole chicken
- 4 cups low sodium chicken broth
- 3 slices ginger
- 1/2 cup soy sauce
- 2 scallions, finely chopped
- 2 cups whiskey
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Place the whole chicken in a medium-size pot, ensuring it is large enough to be fully submerged in the cooking liquids. | – |
| 2 | Add the low sodium chicken broth, ginger slices, soy sauce, chopped scallions, and whiskey to the pot. | – |
| 3 | Bring the mixture to a simmer over medium heat. | – |
| 4 | Once simmering, cover the pot and let it cook for 45 minutes. | 45 minutes |
| 5 | Turn off the heat, leaving the lid on the pot—resist the urge to uncover. | – |
| 6 | Allow the chicken to sit in the pot for an additional 30 minutes. | 30 minutes |
| 7 | Carefully remove the chicken from the pot. | – |
| 8 | Lightly rub the chicken with sesame oil for a delightful finish. | – |
| 9 | Serve the Drunken Chicken, showcasing the aromatic blend of flavors. | – |
Elevate your culinary journey with this Drunken Chicken recipe, transforming a humble whole chicken into a symphony of tastes and textures. The secret lies in the slow simmering process, allowing the essence of ginger, soy sauce, scallions, and whiskey to infuse every fiber of the chicken. The result is a dish that boasts a perfect balance of savory and aromatic notes, making it a delectable choice for any occasion.
The low sodium chicken broth provides a savory base, while the ginger adds a subtle warmth to the dish. Soy sauce contributes its umami richness, and scallions bring a fresh and vibrant element. The whiskey, with its distinct flavor profile, adds a touch of indulgence, creating a culinary masterpiece that will surely leave a lasting impression.
The cooking process is designed for simplicity, making it accessible for both seasoned chefs and home cooks alike. The slow simmering allows the chicken to absorb the rich flavors, ensuring each bite is a celebration of taste. The final touch of sesame oil adds a light, nutty essence, enhancing the overall dining experience.
As you savor each forkful of this Drunken Chicken, you’ll appreciate the effortlessness of the recipe combined with the complexity of flavors. It’s a testament to the artistry of culinary creation, where a few quality ingredients come together to form a dish that transcends the ordinary.
Feel free to experiment with this recipe, adjusting the quantities or adding your own personal touch. Whether you’re hosting a dinner party or simply craving a delicious meal, this Drunken Chicken recipe is a delightful choice that promises to captivate your taste buds and leave you yearning for more. Enjoy the culinary journey, and may every bite be a moment of pure gastronomic bliss!
