Whiskey-Infused Caramelized Orange Delight

Recipe: Irish Burned Oranges 🍊

Description:

Indulge in the delightful flavors of these Irish Burned Oranges – a dessert that perfectly blends sweetness with a touch of whiskey-infused warmth. This recipe promises a symphony of flavors that will leave your taste buds dancing with joy. Prepare to impress your guests or treat yourself to a taste of luxury!

• Cook Time: 30 minutes
• Prep Time: 25 minutes
• Total Time: 55 minutes
• Servings: 4

Ingredients:

Nutritional Information (per serving):

• Calories: 291.4
• Fat: 3.2g
• Saturated Fat: 1.8g
• Cholesterol: 7.5mg
• Sodium: 3mg
• Carbohydrates: 55.8g
• Fiber: 4.6g
• Sugar: 49.2g
• Protein: 2.3g

Instructions:

1. Prepare the Oranges:

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   • Carefully peel the oranges thinly, ensuring to remove as much of the pith and white skin as possible while keeping the oranges intact.
   • Using a sharp knife, cut the thin peel into fine strips and cover them with the white wine.

2. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

3. Assemble the Dish:

   • Place the prepared oranges into an ovenproof dish.
   • Top each orange with a dollop of sweet unsalted butter, pressing it down gently onto the surface.
   • Sprinkle a teaspoon of sugar over each orange.

4. Bake the Oranges:

   • Bake the oranges in the preheated oven for approximately 10 minutes, or until the sugar caramelizes and forms a golden crust.

5. Prepare the Orange Syrup:

   • While the oranges are baking, in a saucepan, combine the freshly squeezed orange juice with the remaining sugar.
   • Bring the mixture to a boil over medium heat, then reduce the heat and allow it to simmer until it reaches a syrupy consistency, without stirring.

6. Combine and Thicken:

   • Add the prepared orange peel and wine mixture to the saucepan and bring it to a boil again.
   • Allow the mixture to cook rapidly, reducing and thickening slightly.

7. Finish Under the Broiler (Optional):

   • Once the oranges are baked, if they are not fully browned, you can place them under a moderate broiler for a few minutes to achieve the desired caramelization.

8. Flambé with Whiskey:

   • Warm the whiskey slightly and pour it over the baked oranges.
   • Carefully ignite the whiskey using a long match or lighter, allowing the flames to die down naturally over the heat.

9. Simmer and Serve:

   • As the flames subside, add the prepared orange syrup to the dish.
   • Allow the mixture to simmer for approximately 2 minutes, infusing the oranges with the flavors of the whiskey and orange syrup.
   • Serve the Irish Burned Oranges immediately for a warm, comforting dessert, or refrigerate and enjoy them cold for a refreshing treat.

Enjoy your delectable Irish Burned Oranges, and savor every flavorful bite! 🍊🔥