Old-Fashioned Creamed Corn With Whiskey
This recipe is an ode to the timeless flavors of farm-fresh corn, butter, and a touch of indulgence. Using fresh corn that has been harvested and brought to your kitchen promptly is key to unlocking its naturally sweet and tender flavor. For corn that’s not as fresh, consider adding a pinch of sugar to enhance its sweetness. Adapted from The Ontario Harvest Cookbook, this dish brings a luxurious twist with the addition of cream and whiskey, making it a delightful side for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh corn kernels (about 3 ears) | 3 cups |
| Butter | 1 tbsp |
| Whiskey | 1/4 cup |
| Heavy cream | 1/2 cup |
| Red bell pepper (optional, diced) | 1 small |
| Salt | To taste |
| Black pepper | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 267 kcal |
| Fat | 15.3 g |
| Saturated Fat | 8.9 g |
| Cholesterol | 48.4 mg |
| Sodium | 49.5 mg |
| Carbohydrates | 23.9 g |
| Fiber | 3.5 g |
| Sugars | 4.5 g |
| Protein | 4.5 g |
Instructions
| Step | Action |
|---|---|
| 1 | Prepare the corn: Remove the husks and silk from the ears of corn. Stand each ear upright on a cutting board and, using a sharp knife, carefully cut downward to remove the kernels. |
| 2 | Melt the butter: In a large, heavy skillet, melt the butter over medium heat until it begins to foam slightly. Be careful not to let it brown. |
| 3 | Cook the corn: Add the fresh corn kernels and optional red bell pepper to the skillet. Cook, stirring frequently, for 8 to 10 minutes, or until the corn is tender. |
| 4 | Add the whiskey: Pour in the whiskey and continue to stir until most of the liquid has evaporated. This step adds a deep, rich flavor to the dish. |
| 5 | Incorporate the cream: Increase the heat to high and stir in the heavy cream. Cook for about 1 minute, allowing the cream to reduce slightly and thicken. |
| 6 | Season to taste: Remove the skillet from the heat. Season the creamed corn with salt and freshly cracked black pepper to taste. |
| 7 | Serve and enjoy: Transfer the creamed corn to a serving dish while itβs hot, and enjoy this rich, comforting side dish alongside your favorite main course. |
Recipe Notes
- Optional Add-ins: A small diced red bell pepper adds a pop of color and a hint of sweetness, complementing the corn beautifully.
- Adjusting Freshness: If your corn isnβt as fresh as you’d like, a 1/2 teaspoon of granulated sugar can help balance the flavors.
- Alcohol-Free Variation: If whiskey isnβt desired, substitute with an equal amount of vegetable stock or apple juice for a different flavor profile.
This creamy, decadent dish pairs wonderfully with grilled meats, roasted vegetables, or as a star on its own. Whether served at a holiday dinner or a casual weekday meal, it’s a guaranteed crowd-pleaser!
