Whiskey-Infused Creamy Pork Chop Delight

Whiskey-Flavored Pork Chops Recipe 🥃🍖

Description:

I stumbled upon this delectable recipe through a friend, and let me tell you, it’s a flavor sensation worth savoring! These whiskey-flavored pork chops are not only easy to make but also incredibly delicious, making them perfect for a weeknight dinner or any occasion where you crave something comforting yet impressive. The combination of tender pork chops, savory mushrooms, and a whiskey-infused creamy sauce will surely tantalize your taste buds and leave you wanting more. Give it a try and let me know how much you enjoy it!

Recipe Overview:

• Preparation Time: 25 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 25 minutes
• Servings: 4
• Calories per Serving: 573.2 kcal
• Rating: 4.5 stars (based on 2 reviews)

Ingredients:

• 2/3 cup nonfat sour cream
• 1/2 cup water
• 2 tbsp all-purpose flour
• 1/2 tsp salt, divided
• 1/2 tsp dried rubbed sage
• 1/4 tsp black pepper, divided
• 4 center-cut pork chops
• 1/4 tsp black pepper
• 1/8 tsp salt
• 1 tbsp olive oil
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 1/2 cup whiskey

Instructions:

1. Prepare Sour Cream Mixture:

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   • In a small bowl, combine nonfat sour cream, water, all-purpose flour, dried rubbed sage, black pepper, and a pinch of salt. Mix well to form a creamy mixture.

2. Season Pork Chops:

   • Sprinkle both sides of the pork chops with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.

3. Sear Pork Chops:

   • Heat olive oil in a large nonstick skillet over medium-high heat.
   • Add the pork chops and sear for about 5 minutes on each side or until they turn golden brown.
   • Once done, remove the pork chops from the skillet and set aside.

4. Saute Onion and Mushrooms:

   • In the same skillet, add chopped onion and sliced mushrooms.
   • Saute for approximately 3 minutes until they soften and become aromatic.

5. Deglaze with Whiskey:

   • Carefully pour the whiskey into the skillet with the onion and mushrooms.
   • Allow it to cook for about 1 minute, or until the liquid reduces slightly.

6. Incorporate Sour Cream Mixture:

   • Stir the prepared sour cream mixture into the skillet, combining it with the onions, mushrooms, and whiskey.

7. Combine Pork Chops with Sauce:

   • Return the seared pork chops to the skillet, nestling them into the creamy sauce.
   • Spoon the sauce over the pork chops to ensure they are well coated.

8. Bake:

   • Wrap the handle of the skillet with foil to protect it from the heat.
   • Cover the skillet and transfer it to a preheated oven set at 300 degrees Fahrenheit (150 degrees Celsius).
   • Bake for approximately 1 hour, allowing the flavors to meld and the pork chops to become tender.

9. Serve:

   • Once cooked, remove the skillet from the oven.
   • Serve the whiskey-flavored pork chops immediately, accompanied by a generous spoonful of the creamy sauce.
   • Each serving typically comprises 1 pork chop and about 1/3 cup of sauce.

Recipe Notes:

• Ensure to use center-cut pork chops for the best results, as they are tender and cook evenly.
• The addition of whiskey adds a rich depth of flavor to the sauce, but feel free to adjust the amount according to your preference.
• Wrapping the skillet handle with foil prevents it from getting too hot in the oven and protects against any accidental burns.
• Serve these succulent pork chops alongside your favorite side dishes, such as mashed potatoes, steamed vegetables, or a crisp green salad, for a well-rounded meal.

Enjoy Your Culinary Creation! 🍽️

These whiskey-flavored pork chops are a true delight for the senses, combining tender meat with a rich and creamy sauce that’s infused with the warm notes of whiskey. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to impress. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will leave you and your loved ones craving seconds!