Whiskey Pepper Steak
Description:
Indulge in the ultimate steak experience with this Whiskey Pepper Steak recipe. Infused with the rich flavors of whiskey, this dish tantalizes the taste buds with a perfect balance of sweetness and saltiness, making it an absolute delight for steak lovers. Whether you’re hosting a dinner party or simply craving a savory meal, this recipe is sure to impress your guests and leave them craving for more!
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 4
Nutritional Information (per serving):
- Calories: 806.6
- Fat Content: 63.7g
- Saturated Fat Content: 27.7g
- Cholesterol Content: 186.8mg
- Sodium Content: 1802.5mg
- Carbohydrate Content: 2.7g
- Fiber Content: 0.3g
- Sugar Content: 0.9g
- Protein Content: 45.5g
Keywords: Meat, Southwestern U.S., Very Low Carbs, < 60 Mins
Ingredients:
| Ingredients | Quantity |
|---|---|
| Yellow onion | 4 |
| Fresh garlic | 3/4 |
| Beef broth | 2 cans |
| Butter | 2/4 stick |
| Cornstarch | 1/4 – 1/2 tsp |
| Original Spepper salt & pepper | as needed |
| Whiskey | as needed |
Instructions:
1. Steak Preparation:
- Note: Steaks should be started cooking after step 4 of sauce preparation.
- Cover both sides of steaks generously with Original Spepper salt & pepper.
- Melt ¼ stick of butter over medium heat in a medium skillet.
- Place 2 steaks in the skillet and sear each side for 2 minutes in butter.
- Repeat the process for the other 2 steaks.
- Grill the steaks to your desired doneness on a grill or in a pan.
2. Sauce Preparation:
- In a large skillet, melt ¼ stick of butter over medium to medium-high heat.
- Once the butter is melted, stir in minced onion and continue stirring until the onion begins caramelizing to a light brown color (approximately 3 minutes).
- Add 1 can (14.5 oz) of beef broth and bring it to a boil.
- Continue to boil the broth with occasional stirring until it is reduced by half.
- Stir in minced garlic, 2 firm shakes of Original Spepper salt and pepper, and another can (14.5 oz) of beef broth. Bring it to a second boil.
- Add whiskey to the skillet and allow it to reduce by half.
- In a separate bowl, combine ¼ to ½ tsp of cornstarch with ¼ to ½ tsp of water and mix well.
- Remove the sauce from heat and add the cornstarch mixture. Allow it to thicken for about 5 minutes.
- If needed, return the sauce to heat and continue to thicken until it reaches your desired consistency.
3. Serving:
- Once the steaks are cooked to your desired doneness, drizzle ¼ of the sauce over each steak.
- Serve immediately and enjoy the burst of flavors!
With its robust aroma and irresistible taste, this Whiskey Pepper Steak recipe is guaranteed to elevate your dining experience and become a staple in your recipe collection. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is simple to follow and promises restaurant-quality results every time. So gather your ingredients, fire up the grill, and treat yourself to a mouthwatering steak adventure that’s sure to leave a lasting impression! 🥩🔥🥃
