Decadent Bread Pudding with Irresistible Whiskey Sauce
This delightful Bread Pudding with Whiskey Sauce is a testament to the comforting nature of desserts, and its charm is elevated significantly by the rich, buttery sauce that accompanies it. A cherished recipe from my talented friend Beth, who is known for her culinary prowess, this dish perfectly balances a warm, custardy bread pudding with the warm kick of whiskey. With options to include nuts or pineapple for a delicious twist, this recipe is sure to become a family favorite, perfect for gatherings or a cozy evening at home. Let’s dive into the details of creating this mouthwatering dessert.
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Recipe Category: Dessert
- Servings: 12
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 696.8 |
| Total Fat | 29.8 g |
| Saturated Fat | 17.6 g |
| Cholesterol | 156.8 mg |
| Sodium | 374.2 mg |
| Total Carbohydrates | 97 g |
| Dietary Fiber | 1 g |
| Sugars | 76 g |
| Protein | 7.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Large Eggs |
| 4 | Teaspoons Vanilla |
| 1 | Cup Brown Sugar |
| 3 | Cups Half-and-Half |
| 5 | Cups Milk |
| ½ | Cup Raisins |
| ½ | Cup Butter or Margarine |
| 1 | Cup Brown Sugar (for sauce) |
| ½ | Cup Whiskey |
Instructions
For the Bread Pudding:
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Prepare the Mixture: Begin by taking a large mixing bowl and combine the beaten eggs with the vanilla extract and brown sugar. Whisk these ingredients together until they are fully blended and smooth.
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Add Cream and Milk: Next, pour in the half-and-half and milk, continuing to whisk until the mixture is thoroughly combined.
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Incorporate the Raisins: Gently fold in the raisins, allowing them to soak up some of the custard mixture.
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Prepare the Bread: In a greased 13x9x2 inch baking pan, break the bread into bite-sized pieces, ensuring that they are evenly distributed across the bottom of the pan.
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Combine and Soak: Slowly pour the custard mixture over the bread, ensuring each piece is saturated. Using clean hands or a spoon, gently mix the bread and custard together, squishing the bread as necessary to ensure that it is very wet and somewhat giggly in texture.
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Bake: Preheat your oven to 375°F (190°C) and bake the bread pudding for about 45 minutes to one hour. To test for doneness, insert a knife into the center; it should come out almost clean, and the pudding should bounce back slightly when touched. Expect the pudding to be puffy when it comes out of the oven, but it will settle down shortly after.
For the Whiskey Sauce:
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Melt the Butter: In a small saucepan over low heat, melt one stick of butter or margarine.
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Add Brown Sugar: Once melted, add the brown sugar to the butter, stirring constantly until it is fully dissolved and combined.
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Incorporate Whiskey: Carefully stir in the whiskey, continuing to stir until the sauce is heated through and well blended. If you prefer a more generous serving of sauce, feel free to double the recipe; however, keep the whiskey quantity at ¾ cup for a balanced flavor.
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Serve: Drizzle the warm whiskey sauce generously over the bread pudding just before serving, allowing the flavors to meld together beautifully.
This Bread Pudding with Whiskey Sauce is not only a feast for the senses but also an easy recipe to whip up for any occasion. With its warm and gooey texture, complemented by the rich whiskey sauce, it is destined to impress your family and friends alike. Enjoy this comforting dessert, perfect for ending any meal on a high note!
