Whisky-Infused Raspberry Bliss: Scottish Cranachan Recipe 🏴🍯

Cranachan Recipe 🏴

Description: Indulge in the delightful flavors of Scotland with this traditional Cranachan recipe. Combining fresh soft fruit, creamy whipped cream, and toasted oatmeal, Cranachan is a beloved dessert that captures the essence of Scottish summers, especially in regions like the Loch Ness area and Northeast Scotland, where juicy raspberries thrive.

• Prep Time: 0 minutes
• Cook Time: 1 hour
• Total Time: 1 hour
• Servings: 4
• Calories: 419 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Cuisine: Scottish 🏴
• Category: Dessert 🍨
• Keywords: Dessert, Grains, Scottish, European, Low Protein, Summer, < 60 Mins, Refrigerator, Easy

Ingredients:

• 2 cups old-fashioned oatmeal
• 10 tablespoons honey
• 3 cups fresh raspberries
• 3 cups heavy cream
• 12 tablespoons whisky

Instructions:

1. Toast the Oatmeal:

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   • Preheat the broiler. Spread the oatmeal evenly on a baking sheet.
   • Place under the broiler and toast, turning occasionally with a spoon or spatula, until golden brown. This should take about 5-7 minutes. Keep a close eye on it to prevent burning.
   • Once toasted, remove from the oven and allow it to cool completely.

2. Prepare the Cream Mixture:

   • In a large mixing bowl, whip the heavy cream until it forms stiff peaks. This may take a few minutes, depending on the speed of your mixer.
   • Gradually add the honey and whisky to the whipped cream, gently folding them in until fully incorporated.
   • Once combined, gently fold in the toasted oatmeal, ensuring it is evenly distributed throughout the cream mixture.

3. Assemble the Cranachan:

   • Take four tall glasses or dessert bowls.
   • Begin by layering a spoonful of the whipped cream mixture at the bottom of each glass.
   • Add a layer of fresh raspberries on top of the cream.
   • Repeat the layers until the glasses are filled, finishing with a final layer of cream on top.
   • Cover the glasses with cling film or plastic wrap to seal them, then refrigerate for at least 30 minutes to allow the flavors to meld.

4. Serve and Enjoy:

   • Before serving, remove the Cranachan from the refrigerator and let it come to room temperature for about 30 minutes.
   • Once ready, garnish each glass with a few additional raspberries for decoration.
   • Serve chilled and savor the irresistible combination of creamy sweetness and fruity tartness that defines this classic Scottish dessert.

Nutritional Information (Per Serving):

• Calories: 419
• Fat: 27.9g
  • Saturated Fat: 16.6g
• Cholesterol: 97.9mg
• Sodium: 29.2mg
• Carbohydrates: 34.6g
  • Fiber: 7g
  • Sugar: 17g
• Protein: 4.8g

Tips and Serving Suggestions:

• Use fresh, ripe raspberries for the best flavor and texture.
• If you prefer a non-alcoholic version, you can omit the whisky or substitute it with a teaspoon of vanilla extract for added flavor.
• Cranachan can be served as a light and refreshing dessert after a hearty Scottish meal or as a standalone treat for any occasion.
• Experiment with different types of fruit, such as strawberries or blackberries, to create your own unique variations of this classic recipe.

Cranachan is a celebration of Scotland’s bountiful harvest and culinary heritage, perfect for sharing with family and friends or enjoying on a warm summer evening. So gather your ingredients and immerse yourself in the rich flavors of this beloved Scottish delicacy! 🏴🍇