Welcome to lovewithrecipes.com, where we bring you the delightful Highland Meatballs With Mustard and Whisky Sauce – a savory European-inspired dish that can be prepared in less than 30 minutes! 🍽️
Highland Meatballs With Mustard and Whisky Sauce
Total Time: 30 minutes
Prep Time: 30 minutes
Ingredients:
- 4 cups milk
- 1/2 cup egg
- 1 cup dried thyme
- 3/4 cup dried rosemary
- 3/4 cup onion
- 1/2 cup ground turkey
- 1/2 cup ground chicken
- 1/2 cup unsalted butter
- 1 3/4 cups shallot
- (Optional) Salt and pepper to taste
- 1/3 cup garlic clove
- 4 cups white mushrooms
- 5 tbsp grainy mustard
- 1/4 cup flour
- 1 cup beef broth
- 20 bay leaves
- 1/4 cup carrots
- 1/4 cup sugar
- 2 cups leeks
- 2 1/4 cups celery
- 1 cup parsnips
- 6 tbsp parsley
- 2 cups potatoes
- 3 cups rice
Nutrition Information (Per Serving):
- Calories: 700.1
- Fat: 45g
- Saturated Fat: 17.4g
- Cholesterol: 150.6mg
- Sodium: 755.4mg
- Carbohydrates: 36.5g
- Fiber: 5.3g
- Sugar: 10.1g
- Protein: 33.4g
Instructions:
-
Meatball Preparation:
- Soak the crumbled bread in milk for 15 minutes until softened.
- Squeeze out excess moisture, transfer to a processor with egg, thyme, rosemary, and coriander.
- Process until combined, then add cooked onions, 2/3 of the meat, salt, pepper, and blend.
- Transfer to a bowl, add remaining meat, mix, and roll into 1 1/2-inch meatballs.
- Coat meatballs in dry breadcrumbs.
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Cooking Meatballs and Sauce:
- In a 6-7 quart casserole, heat oil and 2 tbsp butter.
- Brown meatballs in batches, ensuring they are crisp. Remove to a plate.
- Saute shallots until tender, then add garlic and mushrooms and saute.
- Add whiskey, boil, simmer until almost evaporated.
- Add mustard, flour, and 2 cups beef broth. Simmer, whisking, then add bay leaf and simmer.
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Vegetable Garnish:
- In a 12-inch skillet, heat 2 tbsp butter.
- Add carrots, sugar, and 1/4 cup beef broth. Cover and simmer until partially cooked.
- Add leeks, celery, parsnips, and 3/4 cup water. Cover and simmer until tender.
- Uncover, evaporate liquid until vegetables are glazed. Add butter, salt, and pepper.
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Serving the Dish:
- Adjust seasoning, return meatballs to the sauce. Simmer to heat and finish cooking.
- Discard bay leaf, spoon meatballs onto a plate, top with mushrooms and gravy.
- Scatter glazed vegetables over meatballs, garnish with parsley.
- Serve with boiled potatoes or rice.
This Highland Meatballs With Mustard and Whisky Sauce recipe is a culinary masterpiece, marrying the flavors of ground turkey and chicken with a rich mustard and whiskey-infused sauce, creating a symphony of tastes that will transport you to the highlands of Europe. The meatballs, tender and flavorful, are complemented by a savory mushroom and whiskey sauce that adds a touch of sophistication to every bite. 🌟
The vegetable garnish, with its medley of carrots, leeks, celery, and parsnips, provides a delightful balance, adding both color and nutrition to the dish. The glazing process intensifies the natural sweetness of the vegetables, creating a harmonious side that perfectly accompanies the meatballs.
This recipe offers flexibility, allowing you to choose between ground turkey or chicken, each imparting its unique essence. The step-by-step instructions guide you through the process, ensuring that even novice cooks can create a restaurant-worthy dish in the comfort of their own kitchens.
Whether you’re hosting a dinner party or craving a comforting homemade meal, these Highland Meatballs With Mustard and Whisky Sauce are sure to impress. The combination of herbs, spices, and the bold flavors of mustard and whiskey creates a dish that’s not only delicious but also a testament to the artistry of European cuisine. Enjoy this culinary journey to the highlands, and savor each delectable bite of this extraordinary dish! 🏴🍷
