Valrhona Ivoire Cheesecake Recipe
Prepare yourself for an exquisite dessert experience with this Valrhona Ivoire Cheesecake recipe, a delightful creation that seamlessly marries the richness of cream cheese with the lusciousness of white chocolate, all nestled atop a buttery biscuit base. ๐ฐโจ
Total Time: 1 hour 10 minutes
Prep Time: 30 minutes
Cook Time: 40 minutes
Yield: 1 8-inch cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 750 g | Cream cheese |
| 3 1/4 cups | Sugar |
| 2 cups | All-purpose flour |
| 1 | Egg |
| 2/3 cup | Sour cream |
| 225 g | White chocolate |
| 1 1/4 cups | Butter |
Instructions:
-
Preparation:
- Begin by greasing and flouring an 8-inch springform tin, ensuring easy release after baking.
-
Create the Base:
- Combine the crushed biscuits with the melted 1 1/4 cups of butter to form a cohesive base mixture.
- Press the mixture firmly into the prepared springform tin, creating an even layer, and set it aside.
-
Prepare the Cheesecake Batter:
- In a mixing bowl, beat together the cream cheese and sugar until the mixture achieves a smooth and lump-free consistency.
- Gradually add the all-purpose flour, ensuring thorough incorporation.
- Incorporate the beaten egg and sour cream into the cream cheese mixture, blending until well combined.
-
Melt the White Chocolate:
- Carefully melt the white chocolate using a double boiler or microwave method. If microwaving, heat in 20-second intervals, stirring between each interval until the chocolate is completely melted and smooth.
-
Incorporate White Chocolate:
- Whisk approximately 1 1/4 cups of the cheesecake mixture into the melted white chocolate until fully combined.
- Gently fold the chocolate-cheese mixture back into the main cheesecake batter until evenly distributed.
-
Bake the Cheesecake:
- Pour the combined cheesecake batter onto the prepared biscuit base, spreading it evenly.
- Place the springform tin on a baking tray and position it in the center shelf of the oven.
- Bake at 160ยฐC (320ยฐF) for approximately 35-40 minutes or until the center of the cheesecake is set and the edges are lightly golden.
-
Chill and Serve:
- Once baked, allow the cheesecake to cool completely in the refrigerator before removing it from the tin.
- Serve slices of this indulgent Valrhona Ivoire Cheesecake with a selection of fresh fruits or accompaniments of your choice.
Indulge in the creamy decadence of this Valrhona Ivoire Cheesecake, a harmonious blend of flavors and textures that is sure to delight your taste buds and impress your guests. Enjoy every velvety bite of this heavenly creation! ๐๐ฝ๏ธ
